easy calzone recipe

my name is natalya and i run the blog momsdish. you want to make sure that the dough is thick enough to hold all the toppings and be folded over without breaking. these stuffed pizza pockets are filled with all the classic toppings – meat, cheese and your choice of sauce. if you make this recipe, i’d love to see pics of your creations on instagram, facebook and twitter! i love how you put the cost to make on the recipe! used a can on biscuits i had in the fridge just to make dinner. i am going to try the calzone and 1 thing i like to cook pizza in is my cast iron pans and then baking in the oven. i was nervous because once i tried to make bread and it came out the consistency of a rock. and ai know that i would have to add it directly to the flour and not cure it in the water like regular yeast.

i haven’t made this recipe (yet) but make pizza all of the time using parchment in a 550 oven. i would have thought that if you have a channel seen globally you would take the time to convert them into metric. the details for the recipe aren’t very detailed on how to get the dough to stay in its circle- or how to cut it- also the time for it is way too long, i set the fire alarms off because i followed directions and it was too long and burnt them. haha, thanks to you and your husband for trusting my recipes! i don’t know if i need to use both of the dough balls or just one. i had to make it again on saturday and doubled the recipe and it was still not enough. hi..i love your recipe and make it today for my kids..calzone recipe is so easy to make..thank you very much for sharing..you are a great inspiration..lovelove i see nothing in the instructions, as to what the filling consists of? i would bake at the same temp as this recipe states, but you could preheat the pizza stone in the oven and bake on the hot pizza stone. here you’ll find delicious, trusted recipes with easy step-by-step photos and videos.

a pizza dough crust is filled to the brim with cheese and toppings is baked until golden. they’re a great portable meal and reheat well for snacks and quick meals throughout the week! the dough is then folded over, crimped, coated with an egg wash or a brush of olive oil and baked in the oven. a stromboli is rolled up and a calzone is crimped and sealed. fillings i use a bit of pizza sauce and always serve with extra for dipping. ricotta is both a traditional and delicious addition (but not something i usually have on hand). be sure to allow the calzones to cool a few minutes as the fillings will be hot. the best way to keep leftovers is to put them in an airtight container and keep them in the refrigerator for up to 3 days. sharing of this recipe is both encouraged and appreciated. this information will not be used for any purpose other than enabling you to post a comment.

* is the home made pizza dough recipe linked above for the 1 pound of pizza dough needed for the calzone recipe? we were learning about italy and wanted to make something traditional of the country. is it for 1 calzone or for 4 calzones? they may take a couple of extra minutes to bake. i want to make these as a present as freezer food for teenagers 🙂 do you cook as normal then freeze? reheat them in a 400°f oven for about 15 minutes, or until heated through. i’d suggest baking at 400°f for about 25-30 minutes or until golden brown and the internal temperature reaches 160°f. i made one batch with regular pizza dough and then tried a second with gluten-free dough and both were so amazing! bake and smothered with sausage gravy. easy to follow, tried, tested and loved! from my home to yours…happy cooking!

ingredients 2 lb pizza dough 1 cup pizza sauce 1 cup pepperoni 1/2 cup salami 2 cups shredded mozzarella 1 cup ricotta cheese 2 tbsp oil ingredients. 1x 2x 3x ▢ 1 pound pizza dough ▢ ½ cup pizza sauce ▢ ½ cup yellow onion diced ▢ ½ cup green bell pepper diced ▢ ½ cup preheat oven to 500° and grease two large baking sheets with cooking spray. divide pizza dough into 4 pieces. on a lightly floured surface, roll, .

ingredients ; 1 lb pizza dough (homemade or store bought) ; 1/2 cup marinara sauce or pizza sauce ; 1/2 cup sliced pepperoni ; 3/4 cup shredded ingredients 1/2 lb bulk italian pork sausage cup marinara sauce 1/2 cup bite-size thinly sliced pepperoni 1/4 cup shredded fresh basil leaves can (13.8 oz) 1 recipe pizza dough or store bought 8 ounces sweet italian sausage casings removed 1 green bell pepper diced 1/2 red onion diced 24 slices, .

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