easy chicken pot pie casserole

pot pies make for a comforting meal during the fall and winter months. you can grill a few chicken breasts or use a store bought rotisserie chicken too! the entire family is ready to spend more time at home being warm and cozy. our family likes to enjoy comfort foods like slow cooker chili and stove top mac & cheese as well as casserole dishes that really fill us up. since we were all in the mood for comfort food, i decided a casserole would make for a great sunday dinner. i whipped up this chicken pot pie casserole for all of us to enjoy. this casserole was perfect, quick, easy, and delish. 1/2 tsp poultry seasoning salt and pepper to taste.

directions grill chicken breasts until cooked through. grill diced onions until transparent. preheat oven to 350. grease a 11×13″ baking dish. unroll 1 can of crescent rolls and pinch perforations to seal into a sheet. bake for 20 minutes or until crust is light brown. in a large skillet, combine chicken cubes, diced onion, water, potatoes and peas and carrots. add soup and poultry seasoning and continue heating for another 5 minutes. pour chicken mixture over baked crust and spread evenly. unroll other can of crescent rolls and pinch perforations to seal into a sheet.

creamy, delicious and super easy this chicken pot pie casserole is topped with cheddar biscuits and is the perfect simple weeknight dinner. now i’ve never really been the hugest pot pie lover, my mom used to make me the banquet brand when i was a kid, and i think i just grew out of liking them. this chicken pot pie casserole is a super simple dinner recipe to whip up and it feeds the whole family. baked in a 9″x13″ baking dish, you get more than the average pot pie recipe, and you can make it even easier by switching up some of the ingredients! while my kids and husband do fancy a pot pie now and again, they prefer the casserole more. we like to use butter flavored flaky biscuits and add the cheese to the top for a little extra flavor, but you can use whatever you like and opt to not use the cheese completely. to freeze before baking just make according to directions, through boiling the filling and adding it to the pan.

we like to use prepared refrigerator biscuits for the ease of the recipe, but if you have a favorite biscuit recipe then you are able to use that for sure. if you want a perfectly simple dinner recipe that the whole family will love you have to add this chicken pot pie casserole recipe to your menu asap! you can also follow along with me on pinterest, facebook and instagram to see more amazing recipes and what shenanigans i’m getting into! i cut the milk back to a cup, used 1 can cream of chicken and one can cream of celery and put it in a 5×9 + a small casserole dish to take for lunch. i love this recipe so much and use rotisserie chicken! rotisserie chicken will work nicely and add a yummy flavor, but it will absorb a lot of the liquid so make more than the recipe calls for. here you will find fast fix family favorite meals!

1. in large bowl, mix vegetables, chicken and soups. pour into greased or sprayed 13×9-inch (3-quart) glass baking dish. 2. unroll dough into 2 long rectangles ingredients ; 1 lb chicken breast ; 12 oz frozen peas and carrots thawed ; 2 cup frozen diced potatoes thawed (like hash browns or potatoes obrien) ingredients ; 2 cups chopped cooked chicken ; 1 16 oz pkg frozen mixed vegetables ; 2 10.5 oz cans cream of chicken soup ; 1 1/2 cup milk ; 1/2 tsp, chicken pot pie casserole with cream of chicken soup, chicken pot pie casserole for two, creamy chicken pot pie casserole, creamy chicken pot pie casserole, chicken pot pie casserole from scratch.

this easy and super hearty chicken pot pie casserole is an instant classic. ▢ 4 tablespoons unsalted butter ▢ 2 tablespoons olive oil ▢ 2 carrots peeled and diced ▢ 2 celery ribs diced ▢ 1 sweet yellow onion ingredients 2 pounds boneless skinless chicken breasts cut into 1-inch pieces 1/2 teaspoon salt 1/4 teaspoon pepper 2 tablespoons olive oil, tasty chicken pot pie casserole, chicken pot pie casserole with biscuits, chicken pot pie casserole with potatoes, 5 star chicken pot pie casserole. chicken pot pie casserole ingredients1 can grands biscuits, 8 biscuits.4 tablespoons butter, divided.4 cups frozen vegetable variety (corn, peas, carrots, green beans)4 cups shredded cooked chicken.2 cups milk.2 (10.5-ounce) cans of cream of chicken soup.1 teaspoon salt.xbd teaspoon black pepper.

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