this frosting was just okay – i should’ve heeded the advice of many others and added more cocoa powder and less powdered sugar, as the overwhelming taste is sweet, not chocolately. i used butter instead of margarine, added 1/4t salt, and cut the sugar to 3 cups, since some reviewers said it was too sweet. also, it helps to sift together the cocoa & sugar for a smoother texture! i had to play with this a bit, but overall pretty good. i did, however, only use two cups of the sugar and it was great. i have used it for years and it’s the only chocolate frosting recipe i ever trust. i used *real* butter and upped the cocoa and it was very chocolatey! i just made this recipe with my two girls, ages 5&7 , and not only was it easy, it was delicious. i used the full 3 1/2 cups of sugar and a little more then the called for milk (mine was nonfat). i took the advice of others and upped the cocoa. i just made this icing for the black chocolate cake recipe i got on here.
i substituted real butter for the margarine, and i added a dash of salt. this recipe is a good start, but i felt it was way too sweet for me. i followed the reviews and only used 2.5 cups of sugar i used this frosting on a white birthday cake and was told it was the best part. this was a first for making chocolate frosting and so easy. i added sugar gradually, probably about half of the amount the recipe calls for and it turned out very chocolatey and great consistency! so, i ended up following the recipe exactly and it turned out great. i love a rich very chocolate flavor and this recipe has it, not to mention it has a very nice dark look to the frosting. i was able to use a whisk for the first part, and a spatula to finish it up. i made this on a whim one night and it turned out great. this is a very good frosting, but i used butter instead of margarine and added a little creamcheese that i needed to use up and it was wonderful. i tried this with all the suggested modifications and still had to punt. i decreased some of the powdered sugar and increased some of the cocoa powder to make it more chocolaty.
whip butter and cocoa together until smooth in large bowl. stir in vanilla and powdered sugar. slowly stream in milk until frosting reaches desired consistency. 6 tablespoons unsalted butter, softened ; 2 1/3 cups confectioners’ sugar ; 3/4 cup unsweetened cocoa powder ; 1/3 cup whole milk ; 2 teaspoons vanilla extract ingredients /2 cup. butter or margarine (1 stick) /3 cup. hershey’s cocoa 3 cups. powdered sugar /3 cup. milk 1 tsp. vanilla extract., easy chocolate icing without butter, easy chocolate icing without butter, 2 ingredient chocolate frosting, chocolate icing with real chocolate, smooth chocolate icing.
add the powdered sugar, unsweetened cocoa, vanilla extract, melted butter, and warm water to a glass bowl and mix until creamy. pour over cakes classic, simple chocolate frosting is the perfect topping to any cake. great texture and color as well as taste. smooth and easily spread, this frosting turns any cake, cookie, or cupcake into something deliciously special., best frosting for chocolate cake, chocolate buttercream frosting, milk chocolate frosting, ultimate chocolate frosting.
When you try to get related information on easy chocolate icing, you may look for related areas. what are the different types of icings,dark chocolate frosting easy chocolate icing without butter, 2 ingredient chocolate frosting, chocolate icing with real chocolate, smooth chocolate icing, best frosting for chocolate cake, chocolate buttercream frosting, milk chocolate frosting, ultimate chocolate frosting.