easy creamed spinach

creamed spinach is a side dish often served with steaks or even oven baked chicken breasts (or even with stuffed chicken breasts). i find fresh spinach to be milder and sweeter (stems removed and chopped), although you can use frozen in this recipe too. it will look like a huge mountain of spinach but it cooks down to a very small amount! you can replace fresh spinach with frozen, be sure to thaw and squeeze dry so your dish isn’t watery! we often serve this creamed spinach recipe with pork tenderloin or a juicy steak but to be honest, i love it spooned over mashed potatoes too! sharing of this recipe is both encouraged and appreciated. copying and/or pasting full recipes to any social media is strictly prohibited. her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!see more posts by holly by submitting this comment you agree to share your name, email address, website and ip address with spend with pennies.

this information will not be used for any purpose other than enabling you to post a comment. when i’m in a pinch with what to do with chicken, i have scored chicken breasts, cook partially, cover with the spinach mixture and continue to bake – creamy, cheesy, spinach topped yummy chicken! rice on the side to soak up some juices. the stems on spinach tend to be a bit tough (unless it is baby spinach) so i recommend removing them. we do have a yummy spanakopita recipe you could try as well 🙂 i’ve searched for a very long time for a delicious, from-scratch creamed spinach recipe that doesn’t involve a can of creamed soup and this fit the bill. i added a little more cream as mine thickened up too quickly but this is definitely a keeper! easy to follow, tried, tested and loved! from my home to yours…happy cooking!

it is a tried and true family favorite and i guarantee you will love it! i have actually made this recipe for a group of 50+ people and was begged for the recipe. yes, i know some of you are going to give me a side-eye right now, but i highly recommend frozen spinach over fresh spinach for this particular creamed spinach recipe! this creamed spinach recipe is a great keto side dish that is approved on the keto diet with a net carbs of 4 grams. you can make it up to a couple of days before and then  reheat it on the stove top or microwave until warmed through. i honestly usually make a triple batch when i make this creamed spinach and freeze all the leftovers for easy dinners later.

this creamed spinach recipe is extra creamy, full of flavor, and only takes 20 minutes to make. it is a tried and true family favorite and i guarantee you will love it! compared to most of the other recipes on line this one is lacking nutmeg and also creating a roux prior to adding cheeses and spinach. i didn’t have the hc to add so used regular milk and it still turned out delicious. i had the frozen spinach so i searched for a recipe using that. i am trying to cut a bit of calories so i’m debating either adding more spinach to the dairy measurements or cutting the dairy measurements in half while leaving the garlic/onion the same. unless you steam spinach for 30 -45 minutes more don’t miss a single recipe & get one of my most popular ebooks for free!

ingredients ; 16 ounces (450 g) baby spinach leaves, washed and dried ; 1/3 cup unsalted butter, divided ; 1 an onion, chopped ; 3 cloves garlic, finely chopped or ingredients 3 to 4 bunches (2 1/2 pounds total) flat-leaf spinach, trimmed and cleaned 2 tablespoons butter 1/2 medium onion, minced 4 garlic cloves, minced this creamed spinach recipe is made with fresh baby spinach and cream cheese. it’s rich and creamy, but not over the top. easy to make, too!, .

creamed spinach is a simple side dish that is also the perfect way to use up any dying spinach. the creaminess will make you forget you’re how to make creamed spinach remove stems from spinach and chop. cook spinach in a pan 3 minutes, drain. heat sauce ingredients (per recipe cook frozen spinach in microwave and squeeze out the excess water. sauté onion and garlic in butter. add heavy cream and cook for 2 minutes., . ingredients4 tbsp butter.36 oz frozen chopped spinach*2 tsp minced garlic.xbc cup all purpose flour.1 xbd-2 cups heavy cream, or half and half.1 tsp onion powder.xbe cup parmesan cheese.1 tsp salt. ingredients2 teaspoons olive oil.2 (16 ounce) bags fresh spinach.1 pinch cayenne pepper, or to taste.1 pinch freshly grated nutmeg.salt and freshly ground black pepper to taste.1 tablespoon butter.2 tablespoons minced shallot.xbe cup heavy whipping cream.

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