easy fish curry

if you are looking for the easiest fish curry to make. have you ever wanted to make curry and then given up because the ingredients list looks long and complicated? it’s quite true that we indians love to make complicated curries with lots of different spices. and i love creating new blends, combinations, and exciting spice mixes. yes, you can add carrots, potatoes, and such. and if you use veggies, cook the veggies in the curry first, then add the fish because veggies take longer to cook. did you enjoy this recipe? you can also find a collection of my recipes and  tutorials here on pinterest. if this data is important to you please verify with your trusted nutrition calculator.

hi veena, i was looking for a quick and easy fish curry recipe and found yours. all i want to know is, can i replace the curry powder with paste? the best use of the curry paste is to use the recipe that comes with it. i made this for me and my husband and it was great. i added peas and corn to it and used naan bread for dipping in the juice i made this for 2 people and found this recipe a bit confusing. also i found that 500g was a lot for 2 people but there wasn’t much sauce for the amount of fish as it was made with only .5 cup of coconut milk. if you add too much coconut milk it will dilute the spices making it very bland. we love eating indian food and this was a quick dish that compared very nicely with the flavours we are used to at the restaurants. there are plenty of recipes on the internet but if you want to up your skills, you need more!

make the easiest, delicious and flavorsome fish curry with my easy step by step recipe. while you can make a fish curry with any kind of fish available, river water fish also known as freshwater fish is the best as they go well in a curry. but the recipe shared in this post is way different from that and is made in a onion tomato base. you can use the same pan used to fry the onions, i used a different one since i used a steel pan. we prefer coarse texture in our curry so i made a coarse paste. you can add more red chilli powder at this stage to adjust the heat. if you like to use tamarind, you can soak some tamarind in hot water. 16. add the fish pieces to the gravy and cook for few mins. after 2 decades of experience in practical indian cooking i started this blog to help people cook better & more often at home. whether you are a novice or an experienced cook i am sure swasthi’s recipes will assist you to enhance your cooking skills. is there anything i can substitute or is it better to just leave them out?

i don’t have access to great freshwater fish so wondered of something like halibut or monkfish would work as i’ve used them in stews in the past with good results? would cod fish work for this recipe? add them with the onion and tomatoes. if you don’t mind grinding the cashews separately in a small grinder, blend them with little water to a very smooth consistency and pour it just before you finish off the dish. but i would like to use defrosted frozen fish. i haven’t tried it though in this recipe but i have cooked frozen fish before. i loved fish curry. i love this recipe and have used it twice now. yes i use this pretty much for everything even for chicken, paneer and mixed vegetables. for the veggies i use lesser garam masala. the content is copyrighted to swasthi’s recipes – indianhealthyrecipes.com and may not be reproduced in any form.

simple fish curry in india can be very elaborate with sauteed onions, ginger paste, garlic paste, chilli powder, and curry leaves, marinate fish with ½ tbsp ginger garlic paste, ⅛ tsp turmeric, ¼ tsp red chilli powder & ¼ tsp salt. on a flat fry pan, heat 1 tsp oil. heat ingredients 2 tablespoons coconut oil 1 onion finely chopped 3 cloves garlic thinly sliced 2 tablespoons freshly grated ginger about a 5cm, .

ingredients fish lb. firm white fish (such as grouper, tilapia, or cod), cut into 2″ pieces tsp. diamond crystal or ½ tsp. morton kosher salt. ingredients 8 dry red chiles 2 tablespoons cumin seeds 1 tablespoon mustard seeds 2 large tomatoes, cut into chunks 1 teaspoon turmeric ingredients pound tilapia cut it into slices tablespoon kashmiri chili powder or sweet paprika tablespoon coriander powder teaspoon cayenne, . methodheat the oil in a deep pan and gently fry the onion and garlic for about 5 mins until soft. add the curry paste and stir-fry for 1-2 mins, then tip in the tomatoes and stock.bring to a simmer, then add the fish. gently cook for 4-5 mins until the fish flakes easily. serve immediately with rice or naan.

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