my classic new england fish pie recipe starts with flaky white fish, leeks, parsnips and peas in a creamy white sauce, topped with a cheddar-y horseradish and buttermilk mash ~ it’s hands down the most comforting meal i’ve had all year. we first fell in love with them when we lived in london decades ago, they were on the menus of all the cozy pubs, and we’d buy frozen pies at our local market to make back at home in our little flat. but here in los angles homey fish pies aren’t common, and i’d almost forgotten the joys of this ultimate comfort food food. one of the givens of most fish pies is the mashed potato crust, making it the fishy equivalent of a cottage pie, or shepherd’s pie. if you’re making fish pie for sunday dinner, or for company, this extra step is very pretty, and worth the little extra effort. i like to brush the potatoes with melted butter once before they go in the oven, and then once more during cooking, it just helps them get nice and golden brown. the kitchen is my happy place where i play with fabulous ingredients that nourish the body and soul.
to get you fired up about good food and give you the tools to make it yourself. my recipes are never fussy and always exciting ~ there are 2,000 and counting on the blog! our kids and grands, one who only eats fish, from northern ontario will be here soon and this is our dinner. it was a good and easy recipe to follow. i’ve tasted the fish part and it’s absolutely delicious. i will definitely be making it again. if you love to eat, you’ve come to the right place because i dish it up fast and fresh here at great island. the view from great island is a participant in the amazon services llc associates program.
ingredients 1kg maris piper potatoes, peeled and halved 400ml milk, plus a splash 25g butter, plus a knob 25g plain flour 4 spring onions, finely sliced 1 ingredients ; 1 cup fish stock ; 1 cup milk ; 12 ounces fish, skin and bones removed, cut into bite-sized chunks ; 1 bay leaf ; 2 ounces (4 ingredients 6 medium potatoes ½ cup butter, divided 1 medium white spanish onion, chopped 1 ½ cups grated medium cheddar cheese 1 ¼ cups light cream, or as, classic fish pie recipe, classic fish pie recipe, healthy fish pie, fish pie recipe, english fish pie.
pie: 1 cup frozen peas 4 hard boiled eggs , quartered (optional) (note 6) 30 g / 2 tbsp butter , melted 1/4 cup / 15g grated parmesan cheese ingredients 2 large shallots or 1 onion, peeled and chopped 2 tbsp olive oil 40g butter 1 large thyme sprig, leaves only 4 tbsp noilly prat or dry vermouth ingredients 1 kg (2 ½ lb) floury potatoes – such as maris piper, peeled and chopped into large chunks 3 tbsp butter 3 tbsp double cream – (, individual fish pie recipe, best fish pie recipe, white sauce for fish pie, fish pie recipe with ready made sauce, mary berry fish pie recipe, luxury fish pie, fish pie recipe nigella, what to serve with fish pie, fish pie sauce, best fish pie recipe guardian.
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