here’s a fast, efficient way to cook green beans (and other vegetables), eliminating the fuss of bringing a large pot of water to a boil or draining the veggies. (cost for 4: $1.12) 3 ways to riff: • try this technique with cut asparagus, broccoli or cauliflower florets, thinly sliced zucchini or yellow squash, or quartered radishes. • you can also try with carrot chunks, butternut squash cubes, or halved brussels sprouts; just double the cook time and add more water if the pan dries out. • cook tender leafy greens (spinach, baby kale, swiss chard, or mustard greens) this way; just use a dutch oven or other large pot with a lid. this recipe was just what i asked for! it was quick, easy and delicious. i followed the recipe just how it was written. i had several compliments and they couldn’t believe how simple it was! it brought out the flavor of the green beans
sure, steamed vegetables are tasty and great for when you’re in a pinch, but there are so many other seriously delicious green bean recipes out there to try. whether you’re looking for a side dish for steak, a hearty casserole recipe, or a fresh salad idea, these easy green bean recipes will come in handy all year-round. either way, you can find fresh green beans in season in the spring and summer. once the season is over, you can freeze green beans to cook with throughout the year. swap out canned green beans in favor of fresh beans (when they’re in season). stir-frying is a great option for cooking veggies—especially green beans—because they cook up quickly without turning mushy. the tomatoes will get juicy and the green beans will be so tender, they’re perfect for serving alongside chicken. you’ve never had a green bean casserole like this one before! this side dish is simple, flavorful, and so easy to whip up.
make this flavorful side dish when fresh green beans are in season. butter, shallots, and toasted almonds give these green beans a ton of flavor and texture. caramelized onions are always a welcome addition—especially in this green bean side. the key to making this dish correctly is cooking the green beans in a dry skillet or wok. roast these guys in the oven for a simple side that packs a lot of flavor. there are so many tastes in this green bean dish that work together in delicious harmony. think of these as the green bean version of a loaded baked potato. this easy dish will be a great addition to a summer spread or holiday menu. this blogger said she enjoyed the dish—despite hating green beans!
place green beans in a large skillet; pour in 1/4 cup water. bring to a boil over high heat. as soon as water comes to a boil, cover pan and cook 3 minutes. ingredients 2 tablespoons unsalted butter, sliced into several pieces ½ cup sliced almonds ¼ cup thinly sliced shallot (about 1 small) 1 ingredients 1 pound fresh green beans 1 to 2 tablespoons butter, or olive oil 2 to 4 small cloves garlic, minced salt, to taste freshly ground pepper, to, .
sauté: heat oil in a large skillet over medium high heat. add green beans and garlic. toss (or stir!) for 2 minutes until the garlic is golden, . how to make simple skillet green beanscut the stem ends off. next, choose a large skillet. add your oil to the skillet and let it get hot. after that step, you can add the garlic. then add the water. how to know they’re done: they’ll be become bright green and cooked to crisp-tender perfection in a minute or two. directionsplace green beans into a large skillet and cover with water; bring to a boil. add butter and stir until melted, 1 to 2 minutes.add garlic; cook until tender and fragrant, 1 to 2 minutes.season with lemon-pepper seasoning and salt before serving.
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