i perfected this banana bread recipe for my cookbook and wanted to share with you here. you can easily make this banana bread vegan or gluten free—check the recipe notes for details. i used unrefined coconut oil and can hardly taste it in the final product. i made this – actually the muffin version you posted – with 1:1 gluten flour and it was terrible!! i made this yesterday with my two boys and it was a huge success! this was my first time making a banana bread and i am in love! i bake a lot of loaves and muffins, and i have to say that this recipe is now one of my all time favourites. this bread has a great texture, even after i had to sub out the flour and milk for my own alternatives. i followed the recipe and i didn’t like this banana bread. i made this banana bread over the weekend for a special brunch with my sweetheart and it was a winner! it’s my first banana bread ever and i’m in love, it’s so much better than i ever expected it to be.
this is my go to recipe for banana bread, but this time i changed it up! i also carmelized a few slices of banana to put over cocojune coconut yogurt served alongside and that was a great touch. every time i lose the recipe i have to search on the web “healthy banana bread” and there it is hahaha. i made this for easter and it really hit the spot. i love banana bread and this having natural sugar to sweeten and coconut oil instead of butter makes it even better. i made this recipe using frozen bananas i needed to get rid of and it was amazing! i was looking for a banana bread recipe that doesn’t include any ingredients that i don’t have in my kitchen. i bring this as a gift all the time and everyone loves it. hi kate, i had some ageing bananas at home and decided to make banana bread. i made it with gluten free flour (woolworths brand) and agave syrup instead of honey/maple syrup. :,) sad my family and friends love this bread and i don’t feel guilty for serving it to my toddler or like i’m cheating on my diet! bread was very dark because of the buckwheat flour, but absolutely fantastic taste and texture!
it has the sweetness, moisture and flavor that you are looking for in a loaf of banana bread, healthy or otherwise. i’ve found the perfect balance of ingredients and can’t wait for you to try this healthy banana bread recipe for yourself. i like to add the vanilla last so that i can use the same measuring spoon that i used for the dry ingredients without washing in between. when i bake quick breads like this banana bread, i prepare my loaf pan by cutting a sheet of parchment paper to fit in the pan, as you see in the photo above. you can wrap and freeze the loaf of banana bread whole. i’ve always make it with honey, but now that my baby is starting solids i tried it with maple syrup for the first time. i made this recipe for my flock of parrots, minus the honey.
thank you for the recipe! the next time i make this i can try to get a weight measurement. i used maple syrup and subbed the flour for bob’s red hill 1 to 1 gluten free baking flour and it was perfect. not sure if the swap out of oil made it dry or if i over baked it. it’s my first banana bread and i see no reason to try out other recipes – i thought it was absolutely perfect. ???? really impressed with this recipe, i threw in some chocolate chips, and popped the loaf tin in a water bath to cook. i melted the butter and completely forgot to add it!! here you’ll find easy recipes for your instant pot and slow cooker, plus more wholesome, easy recipes that your family will love.
ingredients ⅓ cup (75 grams) melted coconut oil or extra-virgin olive oil or high quality vegetable oil* ½ cup honey (168 grams) or maple syrup (155 grams) ingredients ; 5 tablespoons unsalted butter (or coconut oil) ; 1/2 cup honey (or pure maple syrup) ; 1 3/4 cup mashed ripe banana (about 3 1/2 ingredients. us customary metric. 1x 2x 3x ; 4 bananas , about 1 ⅓ cups, mashed ; 1 large egg ; 1 tablespoon vanilla extract ; 3 tablespoons light, low calorie banana bread, low calorie banana bread, banana bread recipe, no sugar banana bread, banana bread healthy.
ingredients 2 cups white, spelt, or oat flour (240g) 1 tsp baking soda 3/4 tsp baking powder 3/4 tsp salt optional 1/2 tsp cinnamon ingredients 2 eggs 1/2 cup melted coconut oil or olive oil 1/3 cup honey or maple syrup 1/4 cup milk or greek yogurt 1 teaspoon vanilla extract 1 cup ingredients 2 large eggs 1/2 cup (115g) plain or vanilla greek yogurt* 2 medium-size (200g or 1 cup) ripe bananas, mashed 6 tablespoons (, healthy banana bread with yogurt, moist banana bread, healthy banana recipes, best banana bread recipe.
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