pair this dish with crisp veggies and a side of rice for a delicious dinner that your family is sure to love. transfer chicken to a serving platter, and keep warm. tried this recipe and the flavors and broth really made a difference. i always wanted to try and make this since i normally order it when out at a restaurant. both my husband and i like lemon so this was just the ticket! it was so simple to make and the lemon flavor was so good.
my husband and i love this recipe! i followed the recipe and thought the sauce was a little sour for my taste so i added some honey and it was very good that way with the chicken. i currently have had a bowl in my frig for 2 months, and they are beautiful. i made this for a dinner party and was sooo glad i did. i made this dish the other day for dinner, not only is it simple and fast but it’s delish! i also cooked my chicken for 5 minutes on each side b/c i noticed at 3 min that the chicken was still a little pink in the middle. just made this tonight and it was wonderful.
overheard at the market, “i’m a breast girl.” had to laugh, i’m so so so much a thigh girl myself. what’s the secret to wonderful lemon chicken? lemon is acidic and helps balance the stronger flavor of the dark meat in thighs and legs, and the fat from the chicken skin. depending on the size of your pieces, you probably won’t need to cook them as long as thighs. but do cook with the skin-on if you can. cooking with the skin on not only protects the meat from drying out, the chicken gets bathed with the flavor from the skin while it cooks. it’s easy to make—just a simple marinade with lemon zest, lemon juice, garlic, and herbs, and then into the oven it goes.
perfect to go with rice, buttered noodles, angel hair pasta, or mashed potatoes. with the tip of a sharp knife, cut into the underside (skinless) of each chicken piece one or two times by about 1/2 an inch. place the chicken pieces in the bowl and turn to coat with the marinade. place in the refrigerator and marinate for 1 to 2 hours. reserve the marinade. bake for 20 minutes and baste the chicken pieces generously with the reserved marinade. depending on the size of the breasts, they may be ready before the thighs, so if you are cooking a mix of chicken parts, keep that in mind, you may have to take them out of the oven before the thighs. use a tablespoon to skim the fat off the top (save the fat for cooking with later, or discard, but do not discard down the drain or it will solidify and clog your drain).
our easy lemon chicken recipe shines with a sunny, lemony zing. garlic and herbs—plus a glug of white wine—mean that these juicy, tender chicken breasts… cut chicken in half lengthwise and beat with a meat mallet to an even thickness. prepare egg mixture – whisk together eggs, garlic, italian ingredients 4 (5 oz) chicken breasts*, pounded to an even 1/3-inch thickness salt and freshly ground black pepper 1/3 cup all-purpose flour, chinese lemon chicken recipe, chinese lemon chicken recipe, best lemon chicken recipe, lemon chicken breast recipes, healthy lemon chicken recipe.
place chicken breasts in a gallon-size resealable plastic bag. pour in lemon juice, olive oil, lemon pepper, basil, oregano, and salt. shake it a bit so all the chicken get covered. let marinate in the fridge for 30 minutes or up to 8 hours. ingredients 4 skinned and boned chicken breasts (about 1 1/2 lb.) 1 teaspoon salt ½ teaspoon pepper ⅓ cup all-purpose flour 4 tablespoons butter, divided method marinate chicken: place lemon juice, lemon zest, garlic, thyme, rosemary, salt, and pepper in a large, non-reactive bowl, whisk to combine. place ingredients 4 boneless, skinless chicken breasts 1/2 cup all purpose flour 1 teaspoon kosher salt 1/2 teaspoon pepper 2 large eggs 1, what to serve with lemon chicken, creamy lemon chicken recipe, lemon chicken sauce, breaded lemon chicken recipe.
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