this quick and easy lemon chicken recipe requires only a handful of pantry ingredients, but don’t let the simplicity fool you — it’s outrageously delicious! this recipe is super easy to make, and absolutely delicious. all you have to do is pick a couple of easy sides to go with it, and you have yourself a full meal. if you are tired of fighting with your kids to finish their dinner, this is the recipe for you. simply whisk the marinade in a mixing bowl, place your chicken in, and pour the marinade right over.
you can use skin-on, bone-in chicken thighs for this recipe, or boneless skinless chicken thighs. the cooking time will change slightly, depending on the size and thickness of your thighs. cook with the skin side down first, and then flip to finish. be sure to make a separate batch of the marinade for vegetables to avoid cross contamination. store any leftovers in an airtight container in the refrigerator for up to five days. sometimes it helps to have a visual, and we’ve always got you covered with our cooking show.
the chicken breast is generously coated in parmesan and pan-fried to give it a crispy crust. allowing the chicken to marinate will result in a juicier and more tender chicken breast. when i am not in the kitchen, i enjoy spending quality time with my husband and 5 children. lemon butter sauce went great with the asparagus i served it with. i made this for my family and it was really delicious. i also put the chicken in the sauce at the end since i had it set aside and wanted to make sure it was hot. i didn’t have a non stick skillet so i cooked it in an aluminum fry pan and i was so glad it didn’t stick! i made this for dinner tonight with fresh steamed broccoli and it was amazing. had to cut the recipe a little for two, but it was great. so do i. i will be making this tonight but i plan to add chopped green onions as the garnish simply because i have some in the fridge. i loved the recipe for the lemon chicken. made it with thighs and it was amazing but a little trickier to cook!
i want to make it but am afraid of the crust falling off in the pan. when i saw the measurement for the lemon juice, i thought it would be too tart and tangy but went ahead. this recipe is amazing, a while back i wanted to make a lemon zucchini style pasta with cream and pasta water. i actually saved half of the butter sauce and put in the freezer for when i make it again. could i make this in the air fryer instead of frying it on the stove? i am citrus addict and what stood out in this recipe compared to other lemon chicken recipes was the parmesan breading. the only thing that happened was my minced garlic turned blue after i added the lemon juice and chicken broth to the sauce. i suspect it was the type of lemon juice. i made this for a special dinner date with hubby and he couldn’t get enough of it. so i made this last night and it came out amazing. every time we go out to eat my husband orders lemon chicken and complains its not lemony enough so i want to make him some myself. i follow the recipe to the t and it comes out perfect each time! i also shared it with some of my friends, and they can’t wait to try it.
make a lemon chicken marinade. well, it’s really more like a rub or a paste, because our lemon chicken recipe requires no actual marinating (yay!). but quick and easy lemon chicken ; 4 boneless skinless chicken breasts ; 2 lemons juiced (1/2 cup) ; 2 tablespoons extra virgin olive oil ; 2 teaspoons lemon pepper ; 1 how to make lemon chicken: cut chicken in half lengthwise and beat with a meat mallet to an even thickness. prepare egg mixture – whisk, healthy lemon chicken, healthy lemon chicken, lemon chicken breast, lemon chicken recipe, what to serve with lemon chicken.
ingredients 4 (5 oz) chicken breasts*, pounded to an even 1/3-inch thickness salt and freshly ground black pepper 1/3 cup all-purpose flour ingredients 4 skinned and boned chicken breasts (about 1 1/2 lb.) 1 teaspoon salt ½ teaspoon pepper ⅓ cup all-purpose flour 4 tablespoons butter, divided 3 to 4 pounds chicken parts (thighs and legs recommended), skin-on, bone-in, trimmed of excess fat 4 teaspoons lemon zest (about zest from 2 lemons) 1/3 cup, best lemon chicken recipe, chinese lemon chicken, lemon chicken sauce, creamy lemon chicken recipe.
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