transfer potatoes to a large bowl; mash butter, garlic, basil, and thyme into the potatoes with a potato masher until smooth. i made exactly as the recipe calls for as i don’t like to review a recipe that’s been changed up. i’m trying to eat healthier and my nutrition coach suggested trying sweet potatoes instead of rolls/bread for my carbs. i personally don’t care for sweet potatoes and wasn’t looking for a recipe that calls for adding molasses or brown sugar or anything like that to it. but i really like the spices that are included with it, especially the garlic! i made exactly as the recipe calls for as i don’t like to review a recipe that’s been changed up. i personally don’t care for sweet potatoes and wasn’t looking for a recipe that calls for adding molasses or brown sugar or anything like that to it. i don’t personally like this by itself, but i eat it with meat (chicken and steak) and enjoy eating a bite of it with the meat. at first, i thought the recipe was too heavy on the garlic, and i think i would use a tad less if i made this again, but my family ended up really liking it!
even my brother, who doesn’t like mashed sweet potatoes, had two helpings, and says it was really good. flavor was spot on, i am not a fan of overtly sweet sweet potatoes. this isn’t a bad recipe, everyone in my family liked it a lot in fact. my only issue with it is that i followed the recipe exactly, and the sweet potatoes were rock had after having been simmered for the said 20 min. i made these potatoes as per recipe except just being 2 of us i used 1 huge sweet potato, the out come was all that i expected. i did have to let the potatoes continue boiling for about 5 to 10 more minutes because they weren’t quite soft enough. it was so easy and tasty, – both my husband and i loved every bite! i did mine in the crock pot which was easy, saved oven space and stayed warm. i’m used to super sweet potato with extra butter and sugar etc this is a nice more robust traditional dish to me. good carb source this will become my go to recipe for mashed sweet potatoes.
jump to the mashed sweet potatoes recipe or read on to see our tips for making them. i add cubed, peeled sweet potatoes to a large pot and cover them with about an inch of water. unwrap the roasted sweet potatoes and when they are cool enough to handle, peel and discard the skins. the most obvious way to mash sweet potatoes is to use a potato masher. you can simmer, bake, microwave, or use a pressure cooker to cook the sweet potatoes.
bring the water to a boil, reduce the heat to a simmer and cook until the potatoes are easily pierced with a fork, 10 to 12 minutes. mash the sweet potatoes with a potato masher until your desired consistency. i went with the sweet version (brown sugar and cinnamon) and it turned out absolutely delicious. i did sprinkle with brown sugar before mashing and added the optional sour cream . more about us… subscribe to our newsletter with easy, delicious, and fresh recipes and receive our ecookbook with 16 of our most loved recipes for free! jump to the tofu scramble recipe or read on to see… read more thanks to store-bought (or homemade) pizza dough, you can make this easy buffalo chicken pizza with shredded chicken tossed in buffalo wing sauce and cheddar cheese.
place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, about 20 minutes; drain. peel and cut sweet potatoes into 1-inch cubes. add to a large pot and add enough water so that they are covered by about one inch of water. add the salt and bay mash potatoes and add half and half (or milk), butter, and maple syrup. season with salt and pepper and garnish with thyme leaves. mashed sweet, .
these easy mashed sweet potatoes are buttery and slightly sweet with an ultra-smooth and creamy texture! made with 6 simple ingredients. instructions add the peeled and chunked sweet potatoes into a medium size pot. add enough water to cover the sweet potatoes by 1 inch. add ½ teaspoon salt to drain the sweet potatoes in a colander, shaking to remove all of the water. place the sweet potatoes in a large bowl and add ¼ cup milk, butter, and salt. use a, . instructionsdice potatoes into 2″ chunks.bring a large pot of salted water to a boil. add potatoes and boil until tender, about 15 minutes.drain well and allow to sit in the colander a few minutes to make sure all water evaporates.add butter to the potatoes and mash with a hand masher. season with salt and pepper.
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