the easy meatball method will make you skip buying store-bought meatballs for good. whether you’re serving adults or a family-friendly crew, this dish is a pitch-perfect crowd pleaser. in a large pot of boiling salted water, cook spaghetti, stirring often, until al dente, about 10 minutes. while pasta is cooking, combine beef, soaked bread crumbs, cheese, onion, parsley, egg, garlic and salt in a large bowl.
(they will shrink as they cook.) lay meatballs out on two nonstick or oiled baking sheets and bake in oven until nicely browned, about 10 minutes. serve meatballs and sauce on top of spaghetti. i used turkey instead of ground beef, but still yummy. unfortunately, my 3 year old wasn’t as much of a fan because of the parsley, so next time i’ll make some for him without.
1 lb lean (at least 80%) ground beef 1/2 cup progresso™ italian-style bread crumbs 1/4 cup milk 1/2 teaspoon salt 1/2 teaspoon worcestershire sauce 1/4 ingredients ; pound 80% lean ground beef (could sub with half ground pork) ; large egg , beaten ; cup breadcrumbs ; cup grated parmesan cheese ; cup ingredients 2 large eggs 1/4 cup water 1 small onion, finely chopped 1-1/3 cups soft bread crumbs 2/3 cup grated parmesan cheese 2 garlic cloves, minced, .
ingredients 1/2 cup plain breadcrumbs ($0.32) 1/2 cup grated parmesan ($0.88) 1/2 tsp garlic powder ($0.05) 1/2 tsp onion powder ($0.05) 1/ ingredients ; 1 egg ; 2 tablespoons water ; 1/2 cup breadcrumbs ; 1/4 cup minced onion ; 1/2 teaspoon salt. ingredients. 1x 2x 3x 1 pound ground beef 1 pound ground pork ½ cup italian breadcrumbs ⅓ cup milk ¼ cup onion diced ½ teaspoon garlic, .
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