this easy top round roast beef recipe is going to become a regular in your house after you see how easy it is to make. this is actually key to this recipe because it lets the air circulate around the roast. i bought my roasting pan (which you can see in the video) for $20 at a local department store and it is a great investment. while i can give you a general idea of how long this will need to cook, because the thickness of a top round roast varies greatly, the time it takes to hit 135 will also vary greatly. i recommend pulling this recipe out of the oven at 135 for the medium rare you see here. the leanness of this cut of meat is the reason that it needs to be cooked low and slow as we are doing here. i am the owner and author of simplejoy.com and i’m so glad that you are here. i never thought to use a rack under my roast before, and didn’t have one but my instant pot’s rack worked perfectly.
getting ready to try this it looks so easy and delicious . i’m in the school of thought that bringing a meat to room temperature isn’t the greatest. the thermometer hit precisely between 135 and 140f and it was just that easy. i made this a couple of weeks ago and we loved it. this one sounded simple so we decided to give it a try. we used the suggested cooking time, and after scanning a few comments we used the instapot rack. this cut of meat is just not a fall apart cut. it is a crazy long post, but it walks you through the whole recipe so that you end up with the best roast ever.
place roast in roasting pan fitted with a roasting rack. roast for 15 minutes, then reduce heat to 325° and roast 1 hours 45 minutes more for use a sharp, thin knife to make 3 slits on one side of the roast (about 2-3 inches deep), stuff each slit with one garlic clove and some salt this incredibly easy-to-follow, 4-ingredient recipe will help you create a flavorful, moist, and tender roast like no other. learn how to make a mouthwatering, how to make a tender roast beef in the oven, roast beef recipe oven, roast beef recipe oven, how to cook melt in the mouth roast beef, roast beef cooking time.
season the beef. place the roast beef in a roasting pan fitted with a rack. start with the oven at 450 degrees. after fifteen minutes, reduce if the roast is very lean you may want to drizzle a tablespoon of olive oil or two over the roast. sprinkle salt and pepper over the roast. slow cooker: heat oil in a large skillet or pan over high heat. add the onions, garlic, potatoes, carrots, celery, balsamic, mustard, brown, roast beef seasoning, slow roast beef, how to cook a roast in the oven, slow roast beef in foil. methodsalt the roast and let it come to room temp: preheat the oven to 375xb0f: insert slivers of garlic into the roast: rub the roast with olive oil, then season: put the roast on the rack with a pan below: brown at 375xb0f, then lower the heat to 225xb0f: roast to an internal temp of 135xb0f to 140xb0f:
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