easy, filling and perfect for parties these sausage rolls are savory, meaty and full of just the right amount of spices that they are a hit among party guests! everyone likes al little variety in their lives and this sausage roll recipe is one that i love bringing to get togethers, no only because they are tasty but they literally feed a crowd. they are made from a mixture of sausage and spices that we wrap in puff pastry and bake up until nice and golden. something with the sausage and mustard really meld well together and make them the perfect pairing! these sausage rolls are one of those appetizers that people will think are fancy and take a long time to make. these are such a fun appetizer that a lot of people don’t even know about, so i’m the one who loves bringing sometimes different but addicting dishes to places. i don’t think i would have fit all that sausage in just 3 rolls. unfortunately that is what happens sometimes when you hire out the video portion of a recipe. my big sister will be here, and it’s hard to find appetizers she will eat!
i live in louisiana, so i wanted to change it up a bit. i love boudin, my uncle is from mississippi and would always bring us up some every summer! one note (i’d never worked with puff pastry before): rolling sideways (making the pastry wider) was especially helpful, giving me more margin for wrapping/dealing. i added a decent bit of spicy brown mustard along side the sausage before rolling it. my bake came out more like a shortcrust but i think that is because i have a crummy electric oven that just didn’t get hot enough to perform (i have noticed this with other items). so, again, i think the sausage rolls need serious heat to lift that flake. but, they were still yummy and gone in 10 minutes! the only thing i added was a bit of poultry seasoning. everything from desserts, easy dinners, comfort food and much more!
the buttery, flaky pastries stuffed with—you guessed it—sausage are popular snacks in much of europe (though where they originated is up for debate). this recipe ups the ante with smoky, salty bacon, which is quickly sautéed with finely chopped onion, celery, and garlic before getting mixed into pork sausage. the best binder for the filling: panko breadcrumbs. while chilling the rolls isn’t totally necessary, it’s an easy, hands-off step that will lead to cleaner cuts and prettier results.
once they are frozen solid (after a few hours in the freezer), transfer them to an air-tight container and freeze for up to 1 month. the size and shape of sausage rolls can vary greatly. however, you can make larger slices to make sausage rolls an easy-to-eat main dish for a picnic or tailgate. a 1 pound roll of pork sausage, like jimmy dean brand, works great for this recipe.
ingredients: 2 puff pastry sheets thawed ½ cup spicy fruit relish (i used blood orange and chili spread), see notes for more options 6 pork ingredients ; 320 g/ 11oz pack ready-rolled puff pastry ; 5 thick, good quality, pork sausages – (or approx 8 thin sausages, or 250g/8.75 oz ingredients ; 1 tablespoon vegetable oil ; 1 medium onion ; 2 pounds sausage ; 3 medium eggs ; 2 tablespoons flour, sausage roll recipe, sausage roll recipe, homemade sausage rolls with puff pastry, best sausage roll recipe, authentic sausage rolls recipe.
ingredients ▢ 1 lb pork sausage ▢ 1 17.3 oz 2 pack box puff pastry ▢ 2 eggs divided ▢ 1/2 cup breadcrumbs ▢ 2 tbs parsley ▢ 1 tsp preheat the oven to 400 degrees. using a sharp knife, cut each sausage roll into 6 equal portions. transfer the pieces to a parchment lined preheat the oven to 425 degrees. cut the sheet of puff pastry into 3 sections. create an egg wash using 1 egg and 2 tablespoons water and, greggs sausage roll recipe, shortcrust pastry sausage rolls recipe, baked sausage rolls, do you cook sausages before making sausage rolls.
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