easy shepherd’s pie recipe

in fact, my family loves this recipe so much that when i make mashed potatoes to accompany a meal, i almost always boil an extra 1 ½ pounds of potatoes. in addition to being quick and easy to throw together, this easy shepherd’s pie recipe is pretty much a complete and balanced meal in and of itself! but the very best part is that if you’re feeling unmotivated to cook a few vegetable-ish side dishes, you don’t have to. and since i always have a freezer full of ground beef, i always make my easy shepherd’s pie recipe using said ground beef. but i’ve made this before and just carelessly plopped some tomato paste in the skillet and it just didn’t turn out the same. i feel the need to note that you should cook your potatoes in an uncoated, stainless steel pot if you wish to mash directly in the pot.

i would recommend transferring the cooked meat and veggie mixture to a casserole dish, spreading the mashed potatoes on top, sprinkling with cheese, and then tightly covering in a double-layer of freezer-thickness foil. the next time you end up with leftover mashed potatoes, embrace your good fortune and put this easy shepherd’s pie on the menu! and i’m pretty sure that once you give it a try, it’ll become a keeper recipe in your files, just like it is in mine. i fix mashed potatoes just to eat with a salad. i haven’t made it at home in a long time. yummy, wholesome meals don’t have to be difficult or require a lot of time…let me teach you my tips and tricks!

i also added onions while cooking the ground beef and i used idahoan roasted garlic instant mashed potatoes, so i omitted the minced garlic … yummy. we love lots of flavor so when i cooked the meat i added garlic and onion. i used 3\4 cup of canned corn and canned carrots to mix with ground beef. i will make it again and add onions to the ground beef and more black pepper. i followed the advice of some of the previous reviewers and added onions to the hamburger and used instant garlic mashed potatoes. i also added a little bit of garlic to the beef. next time, i am going to buy a bag of corn and a can of mushrooms to put on the bottom.

i made a rouge and gravy from the drippings. sautéed 1/2 and onion and garlic with ground beef and added a packet of lipton beefy onion soup mix to the ground beef. cook onion with ground beef i added a little worcestershire sauce, salt, garlic and onion powder. i simply added a packet of beef gravy, and worcester sauce to the beef mixture as well. i followed the recipe with no changes to ingredients but next time will add some salt as i thought it could use some to my taste, otherwise i thought it was very good and will make again. i doubled the ingredients, added a little more sharp cheddar and a bit more potatoes and it was easy to make and delicious this turned out well for me!! followed the recipe and instructed since it was my first time making it. i only had sour cream and chives mashed potato mix too, which i think was another reason it seemed a bit too salty, but the flavor was good!

ingredients ; 1 teaspoon salt, plus more to taste ; 3 large (1 1/2 to 2 pounds) potatoes , peeled and quartered ; 8 tablespoons (1 stick) butter, divided ; 1 medium make the meat filling. add the oil to a large skillet and place it over medium-high heat for 2 minutes. add the ground beef (or ground lamb) rhubarb pie preheat oven to 400°. use a potato masher to mash potatoes until smooth. make beef mixture: in a large, ovenproof skillet over, .

ingredients 1 tablespoon olive oil ¾ cup yellow onion, finely diced 1 rib celery, finely diced 2 cloves garlic, minced 1 lb. ground beef, i the idea behind a classic shepherd’s pie is simply to mix ground beef or lamb with a good hearty tomato based sauce and mixed vegetables, top ingredients ▢ 1 pound ground beef or lamb ▢ ¾ teaspoon dried oregano ▢ 1 teaspoon salt ▢ freshly ground black pepper, to taste ▢ 4, .

When you try to get related information on easy shepherd’s pie recipe, you may look for related areas. .