easy shredded chicken

this step-by-step tutorial for how to cook shredded chicken is your answer! while you can cook shredded chicken in the oven or slow cooker, the method i show step-by-step below (cooking the chicken in a pot on the stove) is by far the fastest and easiest way to make it. however, if you own an instant pot and prefer that route, check out this post for how to cook instant pot chicken. while i photographed this recipe with shredded chicken breasts, this poaching/boiling method also works for making boneless, skinless shredded chicken thighs. i hope this guide on shredded chicken was helpful for you! i adore both sweets and veggies, and i am on a mission to save you time and dishes. i followed the instructions and put one inch of water in the pot and the chicken didn’t cook and had to scrap it and start over after i read the comments.

“cover the chicken with an inch of water” which i understood as an inch of water total in the pot. i’m making a copy cat chicken salad tonight and this is just the information i needed. this was an incredibly easy way to prepare the shredded chicken for the enchilada casserole i made! i use shredded chicken in a lot of things and i’m never happy with the stovetop or baking methods because it always comes out a little too dry so i thought i’d try this method. however, i have to use up tons of chicken breast cutlets. if i put 2 or 3 of them in the pot and follow the directions, how many minutes might it take, more or less, to get them to 160 degrees? i’ve only made the recipe as is, so if you are using a different cut of chicken it would be hard for me to advise. so thank you for walking through step by step!

but there’s really no need when i show you how incredibly easy it is to make shredded chicken at home. once the chicken is flipped over, add 3/4 cup of chicken broth to the pan and cover with a lid. if you like your chicken extra moist, you can also add a little bit of the liquid from the pan to the chicken and toss to combine. this is the best shredded chicken recipe i have ever tried! i froze the other 2 lbs, we use a lot of shredded chicken in our house and this will make dinners so much easier. before i put the chicken in to cook i shook it around in a bag with a chicken taco seasoning, and it was soooo tasty. and the chicken is much more flavorful than when i poach.

while i am only commenting on the use of a stand mixer, i want to say that your basic instructions on just that are a game changer. literally within a minute i had grabbed the stand mixer, poured the chicken and juices in, turned it on, and was done. i am making hot chix sandwiches for 6, and it seems i always cook the chix until it is dry. i thank you and my guests thank you!! i made this for the white chicken chili recipe, and it worked like a charm! i made shredded chicken for egg rolls last night and i would never have known you can do this with chicken! thank you so much for a technique that i will use time and time again. i’m also a big advocate of self-care and taking life “down a notch” – while chasing adventures half-way across the globe!

the easiest way to shred chicken is with a hand mixer! place the chicken in a large mixing bowl, then use a hand mixer on low speed to break the chicken into heat the olive oil in a large skillet on medium heat and place the chicken in the skillet. season the top of the chicken with salt and pepper. poaching is the best way to cook chicken for shredding. it’s really fast and it keep the chicken moist so that it’s tender enough to shred. add, boiled shredded chicken, boiled shredded chicken, shredded chicken breast, shredded chicken slow cooker, how to make shredded chicken on the stove.

gently simmer chicken thighs or chicken breast in a broth made with water or stock, spices, onion, and garlic. shred the cooked chicken. simmer the cooking with a hand mixer: place your cooked chicken breast or thighs in a deep bowl. use a hand mixer on low speed to carefully break apart the chicken step 1. place chicken breasts in the bottom of a slow cooker. pour in chicken broth and seasoned salt. cover and cook on high until no longer pink in the center, shredded chicken thighs, shredding chicken hack, how to shred chicken with forks, shredding chicken with mixer.

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