place your ribs on the bowl of a 6-qt slow cooker bowl, pour the sauce all over to evenly coat and let the slow cooker do all the cooking for you. they are almost ready to go in the oven and i just realized i am out of parchment paper. i was a little hesitant on the salt and -epper but it can have quite a bit. i have 3 teenage sons and all the ribs were cleaned up. i followed this recipe (rub and sauce) to a t except for broiling the last 3 minutes and it was absolutely delicious!!! i put them in the slow cooker before we left for church this morning for the 3 hours on high and that timing was perfect. but what i wanted to point out is something i have not seen on any other web-based recipe – the ability to select the number of people cooking for and the ingredients being displayed in that proportion! i had never made ribs before, and my husband was the “rib master” about a year ago i decided to try and used this recipe. we’ve made them so many times and i’m not a rib person but these are just so amazing and the sauce is just wow. this recipe was so easy, and the ribs were fabulous. we love this recipe but i just got a gourmia pressure cooker and wanted to try these awesome ribs in it!!
just to make sure, i brought some to my co-worker who is an expert on ribs and she demanded the recipe. i followed your instructions and the meal was a great success. my first time making ribs and they were so tender and the flavour was great. even my fiancé who’s the cook in the house thought they were amazing i have a question. i like spicy food so i did the tbsp and the sauce seems way too spicy! i made it today and thinking the same thing just put a teaspoon of cayenne in. the whole family loved them and the bbq sauce is out of this world~~!! absolutely wonderful flavor, however, i did halve the recipe and found maybe 1/2 tablespoon cayenne was a bit over-powering …. just to clarify please, when someone says “grill/broil”, i turn on the broiler element. so i found your recipe and just tried and it was beyond my expectations!! i did it again this time i also added with my ribs chicken legs and i was not disappointed i used diana original bbq sauce and i added a tablespoon of my hot sauce for an extra kick so good thank you for your amazing recipe made these for the first time using my new slow cooker and they were delish. by the way, i am an australian living in texas.
i coated the ribs with bbq sauce and put them in the oven at 350f for 20 minutes. i coated the ribs with bbq sauce and put them in the oven at 350f for 20 minutes. instead of finishing in the oven, i basted with sauce and placed them on a medium-heat grill for 15-20 minutes. i marinated the ribs overnight in a mixture of worchestershire, soy sauce, red wine vinegar, minced garlic, and sea salt. cooked the recommended time, topped with bbq sauce and popped into my flavor wave oven for 20 min to get that crispiness. i then set the ribs on top of onion/garlic and topped with more onion and garlic. this recipe was so easy and i had most of the ingredients in my cabinet. i season them with garlic powder and a touch of ground cinnamon (not too much) in addition to the salt and pepper. i served the ribs with baked potatoes, green beans and honey cornbread. these are the best ribs i’ve ever made and i will continue to make them this way, but with a few minor changes. i added another layer of bbq sauce and put them back in the oven on broil for 5 mins to get that crust. i rubbed the ribs with my favorite bbq seasoning and poured some honey bbq sauce over them in the crock.
i made this recipe the other night for my husband who loves ribs and is very picky when it comes to them. a keeper and the only way i will make ribs from now on. this recipe popped up in my email for the day and thought i would try for dinner. i added stubs bbq rub and also chose to cover them in the stubbs bbq sauce. i followed the advice on here and did a spice rub on the ribs before tossing them into the slow cooker with a beer, onions and garlic. these ribs were incredible, i added the coke and liquid smoke to the pot, and rubbed with lawrys season salt, garlic salt, onion powder, paprika and black pepper. the only minor changes i have made….instead of water, i put root beer in the crock pot and when in the oven i cook a little longer to get a good glazed barbeque sauce, i’ve been making my ribs this way for years. i used sweet baby rays bbq sauce and a hint of brown sugar before i put it in the oven and then i carmelized the sauce on the ribs. i followed some of the other reviewers suggestions and seasoned the ribs over night. just throw them in the oven to caramelize the bbq sauce and they are excellent. i have made ribs in the slow cooker before. i do the oven to 375° and put bbq sauce on them and place them in oven for 15-20 minutes.
ingredients 2 cups (500ml) barbecue sauce 2 tablespoons brown sugar 3 tablespoons minced garlic 2 teaspoons worcestershire sauce 1 tablespoon cayenne cooking baby back ribs in a crockpot with onions and garlic all day lets you have dinner on the table within half an hour of getting home from work. with the slow cooker set to low, give the slow cooker ribs about 5-6 hours to fully cook. they will come out super juicy and tender, ready to eat! you can also, .
in a small bowl, combine brown sugar, chili powder, seasoning salt, garlic powder, onion powder and black pepper. cut ribs into 4 sections for an easier fit or slow cooker ribs combine bbq sauce, brown sugar, cider vinegar, oregano, worcestershire sauce, cayenne pepper, and chili powder in a small bowl combine the seasonings and rub the mixture over all sides of the ribs. place the ribs, . instructionsspritz slow cooker insert with olive oil or non-stick cooking spray.arrange the rack of ribs by standing them on their ends around the edges of the insert.pour about xbe cup of the bbq sauce over the ribs, place the lid onto the slow cooker and set the timer for 8 hours on low or 4 hours on high.
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