this is my go-to recipe for spaghetti and meatballs. i am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the food and drug administration. this has been one of my favorite meatball recipes and it’s so simple. i have tried a lot of different recipes for meatballs and have to say i appreciate yours hands down! the recipe was easy with ingredients that i always have on hand. made these for halloween for the family and can’t wait to make this recipe again. i often eat these meatballs reheated in the mircrowave (1 or 2) as a snack by themselves! i made this recipe last month and got two batches of meatballs out of it (it’s just me and hubby).
popped them in the oven on a busy week night for a quick and delicious dinner. i made this recipe as is and it’s delicious!! the next day i received my weekly email from you jenn with your meatball recipe and knew i had to try them. and the skillet i use in the recipe is a 12-inch all-clad. in fact, this is one of the few dinners both my kids will reliably eat, so i make them regularly! the recipe is so easy and a big hit. this is a quick and really good spaghetti dish and i love that you mix the pasta in the sauce. it made plenty for the 4 adults and 4 children from ages 4 to 12. i saved the recipe for future meals.
if you’re looking for a super simple, comforting, no-frills bowl of spaghetti and meatballs, you’ve come to the right place. and if you’re feeling adventurous, it’s also a great jumping off point for your own version of this classic dish! when it comes to sauce, you’ve got options. for an even speedier dinner, you can totally go with jarred marinara sauce. or, if you’ve got some time on your hands, we love this simple marcella hazan-inspired spaghetti sauce. feel free to try your own favorite herbs and spices, tasting as you go! the same goes for meatballs. we’ve got tons of recipes, from cheesy tex-mex meatballs to spicy harissa meatballs; don’t be afraid to experiment with your mix-ins, there are so many delicious meatball flavor combos just waiting for you to discover them. however you flavor them, make sure not to crowd the pan while frying. if needed, fry in batches, so that each meatball gets a chance to form a delicious golden crust.
ingredients 1 large egg 3 tablespoons finely chopped fresh basil (plus more for serving) 3 tablespoons finely chopped fresh parsley 1 teaspoon dried oregano this easy spaghetti and meatball recipe has all the classic flavors you know and love. mix beef and worcestershire, egg, bread crumbs, cheese, garlic, salt and pepper. roll meat into 1 1/2 inch medium-sized meatballs and place on nonstick cookie, .
place sauce in a large saucepan and simmer over medium heat. in large bowl mix beef, eggs, crumbs, parsley, garlic, salt and parmesan. shape into 18 meatballs ingredients 1 pound spaghetti 1 (25 oz.) jar tomato sauce 1 ½ pounds ground beef ½ cup bread crumbs, soaked in 1/4 milk ½ cup grated parmesan ½ cup 3 slices white bread, (crusts removed), diced or torn to pieces 2/3 cup cold water 1 lb lean ground beef, (7%-15% fat) 1 lb sweet ground, . directionsset a large pot of salted water to boil. in a bowl, combine parmesan, parsley, garlic, egg, 1 teaspoon salt, and 1 teaspoon pepper. in a 5-quart dutch oven or heavy pot, heat oil over medium. add meatballs, and cook, turning occasionally, until browned, 8 to 10 minutes. meanwhile, cook pasta until al dente.
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