tomato soup and grilled cheese sandwiches are best when the air turns crisp, the mornings are damp, and the days are short. whether you’ve canned your own tomatoes or bought them at the store, this soup comes together in about 20 minutes using pantry staples—canned tomatoes and tomato sauce, salt, pepper, and of course, butter. dice an onion; add a little garlic, and let it simmer! you can also use a countertop blender, or don’t bother blending it at all. tomato soup is the perfect recipe to make ahead and save for a busy weeknight meal down the road. make a double batch, freeze half, and have it ready when you (or someone you love) needs it! make sure you leave enough space (about an inch) for the soup to expand as it freezes. this soup uses flour to help thicken it a bit.
stir it into the soup when you bring it to a boil, and let it simmer. once it starts to foam, add the onion, garlic, salt, and pepper. stir to make a paste. continue stirring until the flour has taken on a light brown color. the onion paste should look golden with a little brown caramelization. cover the pot and bring to a boil over medium high heat, then reduce heat to medium and let simmer uncovered for about 20 minutes. alternatively, fill a countertop blender less than halfway with the hot soup. this allows the hot steam to escape. cover the hole with a folded kitchen towel and place your hand over the top.
here’s how to the best (and easiest) tomato soup : combine butter, onion, and tomatoes. grab a dutch oven or pot, place it over medium heat and melt the butter. ingredients ; 4 tbsp unsalted butter ; 2 yellow onions, (3 cups finely chopped) ; 3 garlic cloves, (1 tbsp minced) ; 56 oz crushed tomatoes, (two, in a 6 quart dutch oven or soup pot, heat olive oil over medium high heat. add chicken broth, tomatoes with juice, oregano, salt, pepper and, tomato soup with fresh tomatoes, tomato soup with fresh tomatoes, quick tomato soup recipe with canned tomatoes, tomato soup recipe, how to make tomato soup with tomato sauce.
heat butter and olive oil in a large saucepan over medium-low heat and cook onion and garlic until onion is soft and translucent, about 5 minutes. add tomatoes, add garlic and red pepper and cook for 30 seconds. add tomatoes. if using whole tomatoes, crush with a spoon and simmer for 10 minutes to 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 1 medium onion, very thinly sliced 3 garlic cloves, smashed 5 cups canned whole tomatoes, tomato basil soup, roasted tomato soup, best tomato soup recipe, tomato soup with canned tomatoes and milk.
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