the only diffference is i saute a small onion to add to the mix and have used cream of mushroom soup. the only diffference is i saute a small onion to add to the mix and have used cream of mushroom soup. i made this for the “after thanksgiving dinner meal” and gave it two thumbs up. while the crust was cooking i made the filling for the pie. i prepared the pot pie in the morning and threw it in the oven for dinner. only thing is that with mine i used peas instead of mixed veggies cream of mushroom soup instead of cream of chicken and i added more cheese to my pot pie. i made this with cream of mushroom soup & prebaked the bottom crust just til it started to bubble.
easy, read the reviews, did the onion thing and baked the bottom crust for a few minutes. turned out great but i wish it was just a little more moist. i used a publix pie shell and couldn’t get the crust to brown, even after baking for over an hour! the crust was so flaky and i love the fact the crust is top and bottom. i did use a pillsbury pie crust & let the bottom crust sit in the oven while i prepared the rest so it was cooked a bit. i also added a teaspoon of the better than bouillon chicken base mixed with a tablespoon of water for flavor and added an egg wash on the crust . the only thing i would change is the amount of salt and pepper.
turkey pot pie is the perfect way to enjoy leftover roast turkey! there is nothing better than leftover turkey recipes from turkey broccoli rice casserole or turkey tetrazzini, and of course this pot pie recipe! for this recipe the filling is similar to a chicken pot pie. i love to use leftover turkey, leftover veggies, and a pre-made pie crust. once your turkey pot pie is prepared you can either pop it in the freezer for later or in the oven to enjoy now! can you freeze it? turkey pot pie can be frozen either before or after baking. to bake from frozen: preheat oven to 375°f and unwrap pie. bake for about 80-90 minutes or until golden and the filling is bubbly. classic chicken salad (made with turkey of course!) pretty much any recipe that requires chopped cooked chicken can be made with leftover turkey from chicken casserole to homemade chicken spaghetti! content and photographs are copyright protected. sharing of this recipe is both encouraged and appreciated.
holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. this information will not be used for any purpose other than enabling you to post a comment. found this recipe and followed the directions per the instructions. flavorful, easy, and quick to make. when i am making a pot pie i use canned diced potatoes instead of peeling, boiling and dicing raw potatoes. this recipe is a keeper! i made it with a few variations such as- i had a butterball turkey roast with gravy in the bag and thought can i do with this. i used 2 cups of the baked turkey roast, chopped, and used about half of the bag of gravy in the roux, and made the rest of the roux according to directions, with the chicken broth made from orrington chicken broth/base mix (powdered). i made the old “stand by” pie crust on the cisco can label. oh my gosh this turkey pot pie is so good, i could have eaten the whole thing! welcome to spend with pennies! easy to follow, tried, tested and loved! from my home to yours…happy cooking!
1/3 cup butter or margarine 1/3 cup chopped onion 1/3 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 can (14 oz) chicken broth 1/2 cup milk 1 (15 ounce) package pastry for a 9 inch double crust pie 2 cups cooked turkey, cut into bite-size pieces 1 (10.75 ounce) can condensed cream of chicken soup instructions preheat oven to 400°f. cook onion in butter over medium low heat until tender, about 5 minutes. whisk in chicken broth and milk, healthy turkey pot pie, healthy turkey pot pie, frozen turkey pot pie, turkey pot pie with cream of mushroom soup, turkey pot pie recipe with heavy cream.
this turkey pot pie is a hearty and classic dinner! it has a flakey crust and a creamy filling that your entire family will go crazy over! 2 cups of leftover turkey (or roasted turkey), chopped 1 10 oz can campbell’s cream of chicken soup 1 package pillsbury pie crust (i used immaculate brand ingredients. 1x 2x 3x 1½ cups peeled, diced potatoes (diced ¼ to ½ inch) 1¼ cups cups diced onion (1 medium onion) 1 cup diced carrot 1 teaspoon kosher salt, turkey pot pie recipe with potatoes, turkey pie recipe without vegetables, turkey pot pie casserole, turkey pot pie soup. ingredients1 can (10 1/2 ounces) campbell’sxae condensed cream of chicken soup or 98% fat free cream of chicken soup.2 cups frozen mixed vegetables (carrots, green beans, corn, peas) (about 9 ounces), thawed.1 cup cubed cooked turkey or chicken.1 cup milk.1 egg.1 cup biscuit baking mix.
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