the yaki udon noodle sauce is only 5 ingredients, and the udon noodles are ready to stir fry in under 5 minutes. as yaki udon is made with an assortment of vegetables and protein, this can be made into a healthy meal with protein, fiber, and carbs. frozen udon noodles are great to have on hand for quick meals because they cook quickly, and according to how you cook them, retain the chewy texture of udon noodles pretty well. that’s okay and is a good thing because this prevents them from overcooking, and the water is just hot enough to separate the noodles. this should separate the udon noodles and keep them from drying out and clumping together. enjoyed this for dinner tonight and it was a hit all around the table!
i am always looking for recipes that use the pre-cooked udon noodles and this is the best yet. okay, i didn’t have udon noodles so made it with egg noodles but the sauce and everything else was so delicious. i’m vegetarian and i used a veg burger for the meat. i’ve been making these udon noodles ever since i found your recipe and always keep some noodles in the freezer to have on hand for a quick dinner. for my veggies i used a frozen bag of stir fry veggies and it turned out so good!! unsubscribe at any time.
and this udon stir fry is ready in just about 15 minutes from start to finish. this stir fry is a great base recipe, that can be easily changed up depending on what you have around or to use up odds and ends in the fridge. step 3: add the noodles and stir fry a bit to remove any water on them. be sure whatever you add is tender-crisp in the pan before you proceed with adding the noodles and sauce. you can leave a recipe rating by simply clicking on the stars in the recipe card above or if you like, you can leave a comment and rating in the comment section below! i used this recipe for a cooking competition and it was a winner! thanks again 🙂 the sauce is amazing, and you can add any vegetables, so great way to clean out the fridge.
if hot outside you can grill veggies on bbq and add to noodle for a quick comforting meal! i’ve been making this recipe for years and fall more in love with it every time. made this tonight and it was unreal. this one is good and so easy! my son made this for me and it was delicious! i added brocolli and courgette/zucchini as we had it in the fridge. are you are looking for simple, seasonal and delicious everyday recipes?
heat your pan over high heat and add the oil. add in the ground meat and stir fry until almost cooked. add the vegetables and stir fry until this 20 minutes spicy pork udon stir fry is full of flavour and weeknight easy! using wok-ready udon noodles what are udon noodles? some popular udon noodle recipes on joc: why make homemade udon noodles? how to make, udon noodle recipe soup, udon noodle recipe soup, udon noodle recipe vegetarian, udon noodle recipes, udon noodles.
place udon in a large heatproof bowl (or pot if you don’t have one) and cover with 6 cups boiling water. let sit 1 minute, stirring to break up noodles, then add 1 tbsp oil into the pan. afterwards, add in half of of the chopped scallions or green onions. add in the shiitake mushrooms and then stir- 1 pack instant fresh udon noodles see notes 1 tbsp soy sauce or more to taste (see notes) 1 tsp dark soy sauce optional for colour 1/2 tbsp, udon noodle sauce, udon noodle stir fry vegetarian, sweet and spicy udon noodle recipe, yaki udon recipe, yaki udon sauce recipe, chicken udon recipe, yaki udon recipe wagamama, yaki udon noodles, chicken yaki udon, udon noodles bean sprouts. ingredients2 servings (500g) udon noodles frozen.2 tbsp cooking oil divided.1/2 lb shrimp or thinly sliced chicken, beef, pork, bacon, tofu, or extra vegetables.1/2 medium onion sliced.2 cloves garlic minced.1 cup cabbage shredded.1/4 cup carrot julienned.3 mushrooms sliced. how to make yaki udon (step by step instructions)heat the vegetable oil in a large pan on medium-high heat then add the scallions and garlic and saute for 1 minute. saute the shitake and bok choy for 3-4 minutes. add the stir-fry sauce to the pan and toss everything together until the noodles are evenly coated.
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