the method for making the bread dough is simple and easy to follow. however, i almost always proof the yeast because it is a good way to tell if your yeast is active (which is necessary for bread to rise). this bread dough needs to rise twice, first in an oiled bowl and second in the bread pan. if it is very warm in your kitchen, i recommend keeping the bread in your refrigerator. the slices may stick together slightly when frozen, but you can use a bread knife to gently and easily separate them. i’m going by my recipes and i proof it in the oven, i’m using a non stick metal bread pan. before i can get it in the oven to bake. i would hardly want to cut in to it, until, of course, i remembered that it was bread and i am a carboholic!! i used brown sugar for the honey, did not want to use cold maple syrup and i was out of honey. i have never made bread before and was a little nervous but this recipe was so easy to follow!! i followed the recipe exactly and it did not disappoint and so easy to make.
i like the combination of water, milk and butter for flavor. it didn’t raise well and i followed your recipe to a t. it doesn’t look at all like loaf bread but more like the dessert cinnamon bread i make. i’m finally going to make homemade whole wheat bread for the first time, thanks to this recipe! i made this bread today and doubled the recipe! it worked a treat and i will definiely make this my go-to recipe. you can also slice and then freeze the bread, as this helps to keep it from drying out. i’m looking to make this bread for my family, i was just wondering if it’s moist? i was looking for a simple whole wheat bread to start with. this change makes this recipe the best wheat bread i have ever had, homemade or store-bought. thanks so much for this recipe, all my other whole wheat breads were coming extremely dense and heavy, this is the first time i got a real bread. could i use regular butter and cut back on the salt?
i have to say i find it one of the most rewarding things to do. making homemade bread can often seem a little intimidating, but i promise you, this recipe is so easy. but sometimes i’m too busy and i just leave it in the mixer so i can do other things. i love to slather it with butter and give it a sprinkling of cinnamon sugar, or a swipe of jam. to make a vegan version of this soft wheat bread, just sub out the butter for a vegan butter substitute. you won’t believe how easy it is to make homemade whole wheat bread! place in prepared pan, cover loosely with greased plastic wrap, and let rise in warm place until doubled in size, 30 to 45 minutes.
first time baking a whole wheat loaf and i am in love with how it turned out. this is a great recipe eventhough i messed it up my first time. anyway, i did that and it got a better rise the second time. it suggested that i could make flatbread because it didn’t need to rise.flatbread. i have several recipes but this is going to be my new go to recipe for flatbread. i have read through, watched most videos, and admire the simplicity of the recipes and presentation of method. this bread is famous in my house and among my friends, it is super easy to make and stays fresh and moist for days. wow this recipe of wholemeal bread is fantastic, i have made this 3 times & it has come out perfect every time & so easy to make.
this is the best whole wheat bread recipe! this bread recipe is easy and perfect for beginning bakers. the bread is soft and delicious, 1 1/2 cups warm water ; 1/4 ounce active dry yeast* (1 packet) ; 1/4 cup honey ; 3 tablespoons unsalted butter, softened ; 3 3/4 cups whole wheat ingredients 5 1/2 to 6 cups whole wheat flour* 2½ cups warm water 1½ tablespoons instant yeast (or 2 packages active dry yeast) 1/4 cup, healthy whole wheat bread recipe, healthy whole wheat bread recipe, rustic whole wheat bread recipe, artisan whole wheat bread recipe, soft whole wheat bread recipe.
ingredients 1 to 1 1/8 cups (227g to 255g) lukewarm water* 1/4 cup (50g) vegetable oil 1/4 cup (85g) honey, molasses, or maple syrup 3 1/2 cups (397g) king tips on making the best homemade one hour whole wheat bread: let your yeast proof. the key is to use very warm water (about 110 degrees). ingredients 3 cups (400g) all-purpose whole wheat flour, spoon and leveled (see notes) 1/2 teaspoon instant yeast 1 teaspoon salt 1 1/2 cup water (room, half white half whole wheat bread recipe, best whole wheat bread recipe, whole wheat flour recipes, whole wheat bread ingredients. ingredients3 cups warm water (110 degrees f/45 degrees c)2 (.25 ounce) packages active dry yeast.u2154 cup honey, divided.5 cups bread flour.5 tablespoons butter, melted, divided.1 tablespoon salt.4 cups whole wheat flour, or more as needed. instructionsadd the flour to a mixing bowl with the yeast and salt and mix together.dissolve the maple syrup in the warm water and then add to the dry ingredients.mix u2013 don’t knead u2013 until you have a sticky well combined dough.transfer to a greased 9xd75 loaf pan. cover and leave to rise for 20 minutes.
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