frozen apple pie

it’s unlike any other and several times a year i head out to buy the assortment of apples needed and come home to spend some time in this labor of love with a perfect apple pie to show for my efforts at the end of the day. i wanted to be able to make several at one time and then have apple pies at the ready when the need arose or for gift giving. the best part is, you can store it in the freezer and bake straight from frozen when the craving calls for it. i like to slice mine in “chips” so that they stack better and help my pie maintain its shape. the sweeter apples tend to break down a bit in the baking of the pie but the granny smith helps to maintain a pretty pie shape. once all of my apples are peeled and chipped, i stir them to coat in the liquid they are in and then pour the dry ingredients over all of them and stir until it is evenly distributed and my apple slices are coated. i didn’t want my pie pan stuck in the freezer and also wanted the lids that came with these to help make freezing easier.

you can certainly make a homemade crust if you like but i like these just fine and feel confident enough in my homemade pie crust skills that i have nothing to prove to anyone. don’t get caught up in trying to make your homemade pie look like the ones in stores. i place the plastic lid that came with the pie plate on top and then put it in a foodsaver bag and vacuum seal it. preheat oven to 425. place unbaked pie on a baking sheet in the oven and bake for 15 minutes. the frozen apple pie filling is actually already gluten-free, so all you need is to either purchase a gluten-free pie crust or make your own at home. can i still freeze and bake using a glass pie dish? what i usually do is put it in a cold oven and let it preheat in there so the glass warms gradually. even then, i’d make sure you were using a reliable brand of bakeware.

there is a bad rep when it comes to the idea of freezing food; that somehow, fresher is always better. this is because the crust has a chance to cook first before the filling does (since it is frozen going into the oven), so you can ensure you have a beautifully crisp crust and perfectly cooked filling. the recipe shared below is only intended for use with a double crust fruit pie, such as sweet cherry pie or ginger strawberry rhubarb pie. a double crust fruit pie is perfect for baking, cooling completely, and then freezing. before serving, you can briefly reheat it in a 350ºf oven until the pastry is warmed through. the second is that you should not egg wash your pie before freezing. it is best to cook any frozen pie within three months because the longer it is stored in the freezer, the less pronounced the flavor is.

another way to tell if your pie is cooked is to look for the filling to be bubbling from the middle of the pie. the internal temperature of a fruit pie needs to be above 200ºf to ensure that the thickener is activated. everyday pie is a participant in the amazon associates program. i froze my blueberry pie in a glass pyrex pie dish. i read that the freezer to oven is what makes the crust flaky, but i don’t want to shatter the dish. underbaking or not baking at a high enough temperature is the only thing going to make a double crust fruit pie soggy. i’m the creator of, a baking resource dedicated to sharing recipes for pie, pastry and more!

next, place pie in gallon-size freezer plastic bag; label with the following information: apple pie and expiration date of pie which is 2 months after pie is unwrap the freezer apple pie. place fully frozen apple pie on a baking sheet in the center of the oven. after that time is up, remove the pie from the oven, for a pre-baked frozen pie: bake at 350ºf for 30 minutes or until warm. make sure to monitor to ensure that it’s not burning. you want the crust, how to cook a frozen pie, recipes for pies that freeze well, how to thaw a frozen baked apple pie, make ahead apple pie, make ahead apple pie.

unwrap the frozen pie and let sit at room temperature until the oven is preheated. when the oven has reached 425º put an egg wash on the crust marie callender’s dutch apple pie, 38 oz (frozen) ; brand. marie callender’s ; ingredients. filling: apples, sugar, water, modified corn starch, salt, spice, get freezer apple pie recipe from food network. 8 granny smith apples, peeled, cored, and thickly sliced. 1/4 cup southern comfort., .

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