overflowing with juicy mixed fruit and we’re going for a double batch of that buttery oat topping because we’re almost as much about the topping as the fruit. use frozen fruit to make this 5 ingredient dessert super easy. i’ve been making it for years so, i’ve had the chance to adjust and create the perfect oat topping. let me also point out that this recipe is only 5 ingredients. and everything is pretty much a pantry or freezer staple meaning that you probably already have everything you need to make this. i’ll add some optional add-ins if you’ve got some bits and bobs. but truly, this crumble is perfect as is.
as you can tell by the photos i’m team ice cream all the way. the beauty of this mix and match fruit crumble is that it’s so adaptable! the crumble can be served either hot or cold and the custard you want to serve it with can be hot or cold. so, share the recipe, take extra-large spoonfuls right out of the fridge, dollop that ice cream and drip that custard. if you make this recipe or have a question, i’d love it if you left a comment and a rating. you can also follow along on pinterest, facebook and instagram to see what we’re eating, pinning and a little behind the scenes too! it’s a place where fresh, (mostly) healthy, everyday recipes are made with inexpensive and common ingredients from aldi uk.
this isn’t the first time i made a crumble either: back in the day i was all about making crumble recipes for topping pies and bars. i love how easy and versatile this simple berry crisp recipe is. based on the definitions of each of these recipes, this one is definitely not a cobbler and it’s a cross between a crisp and a crumble. i used a pound of strawberries and a cup of blueberries. to reduce the risk of a runny, watery crisp, i coated my berries with some lemon juice, cornstarch, and sugar. this is such an easy recipe because you just throw your coated berries in the bottom of an 8×8″ baking dish and then top it with the crumble. when you’re making the crumble, you want to start with cold butter. i like to dice it into small cubes and add it to my dry ingredients with a pastry cutter. you may need to get in there with your hands to get all the butter incorporated.
subscribe to crazy for crust to get new recipes and a newsletter delivered to your inbox. welcome to crazy for crust, where i share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. i made this with fresh peaches, so i added a little cinnamon to the fruit and the crumble crust. when i need a quick and easy dessert. i just pull the bag of topping out of the freezer in the morning, toss fresh, frozen, or drained canned fruit into a pan, and sprinkle the thawed crumble on top. made this with just blueberries as that is what i had on hand…yummy!! thank you for a great recipe!! so….do i not let it cool? i would think when something hot cools down and has the chance to gel, there wouldn’t be anything soupy to spill. welcome to crazy for crust, where i share recipes that are sometimes savory but mostly sweet, and always served with a slice of life.
1 1/2 cups. old-fashioned rolled oats ; 1 cup. all-purpose flour ; 1/2 cup. packed light brown sugar ; 1/2 teaspoon. salt ; 12 tablespoons. (6 ingredients 1 cup rolled oats 8 tablespoons unsalted butter, cubed ½ cup all-purpose flour ½ cup brown sugar ¼ cup granulated sugar ½ instructions cut cold butter into cubes. gently combine with your fingertips (so that butter won’t melt in contact with the heat of your skin) or with a food, apple crumble with oats, apple crumble with oats, fruit crumble recipe, best fruit crisp topping recipe, crumble topping with oats.
ingredients ; 3/4 cup(s). quaker® oats (quick or old fashioned, uncooked) ; 3 tablespoon(s) firmly packed brown sugar ; 2 tablespoon(s) margarine, melted ; 1/4 buttery, brown sugar oat topped fruit crumble. overflowing with juicy fruit and a buttery crumble topping. all ingredients are from aldi. you can substitue diced rhubarb, pears, berries like saskatoons or blueberries for part or all of the apples. you may want to sprinkle a bit of cornstarch over, oat crumble topping no flour, easy fruit crisp, fruit crisp recipe pioneer woman, fruit crisp with canned fruit.
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