for those who don’t own an instant pot, don’t be disappointed, i have also included a 30-minute recipe to make carrot halwa on your stovetop. in india, gajar halwa is savored during the winter months and during festivals such as diwali, eid, and holi. making carrot halwa was a project that my mom would undertake every saturday when she had her day off. the process of making carrot halwa involved peeling carrots and then grating them using a hand-held grater one by one. since she didn’t use condensed milk or khoya, the recipe called for a copious amount of milk, which when reduced gave the dish the rich, creamy texture that a perfect carrot halwa calls for. if i had to explain in two sentences this is how i would describe the process – grab a packet of peeled carrots and a trusty food processor, to reduce the prep time to 5 minutes. substitute some portion of the milk with condensed milk and voila, you don’t have to toil in front of the stove for an hour.
using the slow cooking function – you’ll love making gajar ka halwa in an instant pot if you are a fan of the creamy texture that slow cooking brings out from this dish. making gajar halwa in an instant pot involves disclosure: this recipe contains affiliate links to products we love and recommend. my goal is to inspire you to cook at home by sharing easy recipes that you can quickly make in your instant pot (or stovetop). hi anushree ji, i want to try your recipe in my instant pot but i want to reduce the portion size i want to make 2 lb for that how much time i need to cook is it same time ? if you are using khoya instead of condensed milk, it is typically added after the carrots are cooked. always add khoya before sugar so that you can adjust the sugar depending on the sweetness of your khoya. my goal is to inspire you to cook at home by sharing easy recipes that you can quickly make in your instant pot (or stovetop)…learn more about me simmer to slimmer is a participant in the amazon services llc associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to amazon.com.
gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the indian subcontinent. it is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar, cardamom and then cooking while stirring regularly. carrot halwa also known as gajar ka halwa or gajrela is a traditional north indian dessert made by simmering fresh grated carrots with full carrot halwa is a popular sweet made in north india, and it is especially popular during winters. the traditional gajar ka halwa recipe is made gajar halwa is a quintessential indian dessert made with carrots, ghee, milk, sugar and flavored with cardamom. it’s rich, creamy and do, .
gajar ka halwa, also called gajrela, is an indian carrot pudding, so rich, creamy, and delicious. it is made with cooking carrots with milk, an easy and tasty super popular indian sweet recipe made with grated carrot, milk and sugar. this is one of the easy and tasty dessert recipes carrot halwa or gajar halwa is a rich, decadent north indian dessert in which grated carrots are simmered with milk and sugar, flavored with, .
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