this german chocolate cheesecake is insanely decadent chocolate cheesecake with crunchy oreo crust and gooey coconut pecan topping. spread the topping almost to the edges and place te cak back on the fridge for additional hour to chill the topping. this german chocolate cheesecake is insanely decadent chocolate cheesecake with crunchy oreo crust and gooey coconut pecan topping. the term german chocolate in this recipe is referring to a regional pennsylvania dutch favorite. sense german chocolate cake was named after its creator, samuel german, not the type of chocolate used in the recipe, there is nothing wrong with making it by this recipe. needless to say, this is a hit!
it is name for the original baker samuel german. i did just that and used it in this and let me tell you how delicious this was!!! this recipe sounds delicious and i intend to make it this weekend for my uncle’s birthday. when i presented my in-laws with some options for a thanksgiving dessert, they chose this, and we were floored by how good it was. the steps are easy to follow and this cake is promising to be pretty good (even if i overbaked it and it sunk a little). wow, my wife and i love to cook and her and the grandkids love chocolate this recipe looks amazing i can’t wait to make it for them their going to be in a chocolate comatose, thanks for the recipe! by submitting this comment you agree to share your name, email address, website and ip address with omg chocolate desserts.
it’s a gooey, rich and wonderful chocolate cheesecake with a chocolate crust and a coconut pecan topping! jessie had a lot of friends to play with! i made the hubs do the shots. they had a weekend away planned to celebrate his birthday and because of a mix up with their boarding, they weren’t able to leave the dog for the night like they’d planned. a lot. me, a 90 lb black lab and a 15 lb pomeranian (aka big fluff ball ???? ). i think she likes having all of our attention to herself, but also likes company, so if she could talk she’d probably tell me she has mixed feels about that. let’s be honest, i love all dessert, but cheesecake has been a fave since i was a kid and i love making them. a similar process, but with melted german chocolate for the filling. i added a little topping to the inside of the cheesecake too. either way, it’s terrific and a must make for german chocolate cake and coconut/chocolate lovers.
it’s a gooey, rich and wonderful chocolate cheesecake with a chocolate crust and a coconut pecan topping! tonia, i have made many of these cheesecakes and i freeze them fully made. the next day, i get my wrap ready, take the cheesecake out, wrap it and return it to the freezer. made this german chocolate cheesecake for my son, ( he requested a german chocolate cheesecake for his birthday). great recipe, but if this is your first cheesecake, a few tips: i do the crust and filling in the food processor to save on dishes. melt the butter and transfer to a liquid measuring cup. stop the machine and pulse a few times. parchment and baking spray will keep the cheesecake from sticking. slice with your thinnest knife, heated with very hot water (i use my electric kettle and pour over the sink), rinsing the knife with each slice. i made this once for a family gathering and it was delicious! for the chocolate sauce, i made a ganache drizzle with semi-sweet chocolate. i had followed the recipe to the tee.
ingredients 2 lb. cream cheese-softened 1 and 1/4 cup sugar 2 tablespoon cocoa powder 8 oz. semi-sweet chocolate-melted 2 teaspoon vanilla 24 ounces packages of cream cheese, room temperature (three 8 oz packages) ; 1 cup sugar ; 8 oz german chocolate, melted ; 1 tbsp flour ; 3 tbsp wipe out the food processor; add the cream cheese, sugar, eggs, cocoa powder and salt and pulse until smooth, about 2 minutes, scraping down the sides. add the, .
ingredients 1 package german chocolate cake mix (regular size) 2 packages (8 ounces each) cream cheese, softened 1-1/2 cups sugar 4 large eggs, lightly for the german chocolate cheesecake filling: 14 ounces bittersweet chocolate, coarsely chopped 1 and 1/2 pounds (680g/24 ounces) full-fat cheesecake filling 4 oz. bakers german chocolate bar chopped 4 oz. semi-sweet baking chocolate chopped 3 8 oz. pkgs. cream cheese (full fat) at room, .
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