german chocolate pie

the rich, gooey, chocolate filling it to die for! it was so good we ended up buying an entire pie to eat the next day. ever since then i have been dreaming about, drooling over, and seriously craving this pie. i knew i had it right when my family ate the entire pie out of the pan before it even had time to cool! the pie crust is simply a basic pie crust.

for a perfectly flaky and tasty pie crust, see our perfect pie crust recipe. loaded with decadent flavors and textures it is almost like eating a german chocolate brownie in a pie crust, only better. is your mouth watering yet? we love to have a wide variety of pies for thanksgiving and other special occasions. in her time outside the kitchen, echo loves to get away from the phones and busy schedules and spend quality time with the family. anywhere’s great – but getting out into nature in the mountains or on the beach – is the best kind of getaway.

in fact, german’s® sweet chocolate is a dark baking chocolate created by samuel german who developed the chocolate in 1852, so the name actually refers to a person, not a country. he wanted to create a type of chocolate with sugar already added in to make it more convenient for bakers. of course, the most famous recipe containing this chocolate is german chocolate cake. the cake was first prepared sometime around the 1920s, but became popular nationwide after a recipe appeared in a dallas newspaper in 1957. if you love that classic combination of sweet chocolate, flaked coconut, and chopped pecans, you will swoon for this dessert! it incorporates everything you love about german chocolate cake in a pie.

a rich, brownie-like batter filled with sweetened flaked coconut and chopped pecans is poured into a prepared pie crust. this german chocolate pie is wonderful when served with a dollop of whipped cream or a scoop of ice cream as an extra special treat! press crust firmly against the side and bottom of the pan. fold excess crust under and press together to form a thick crust edge. bake 40 to 50 minutes or until the top is firm and the coconut is lightly browned.

ingredients ; 1 crust from 1 box (14.1 oz) refrigerated pillsbury™ pie crusts (2 count), softened as directed on box ; 1 package (4 oz) sweet baking chocolate, ingredients dough for single-crust pie filling: 4 ounces german sweet chocolate, chopped 1 tablespoon butter 1 teaspoon vanilla extract 1/3 cup sugar 3 ingredients 1-1/4 cups all-purpose flour 1/4 teaspoon salt 6 tablespoons cold lard 3 to 4 tablespoons ice water filling: 4 ounces german sweet chocolate,, .

ingredients ; 1 uncooked pie crust ; 1/2 butter ; 1 1/4 semi-sweet chocolate chips ; 1/2 flour ; 1/2 brown sugar german chocolate pie is made with many of the same staples as its cake counterpart, namely: chocolate, eggs, pecans, and shredded coconut. ingredients 1 ready-made raw refrigerated pie crust dough 1 (4-ounce) package german’s® sweet baking chocolate 1/4 cup unsalted butter 1 (14-ounce) can, .

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