it’s easy to eat on the go while you’re visiting too which is nice. *thanks to glutino for sponsoring this post. all opinions are my own. filed under: christmas, gluten-free sweet treats tagged with: christmas, christmas crack, glutino, holiday snacks, holiday treats, sweet treats, toffee we just made this last weekend for a get-together. i have been told to bring a double recipe next time. this is brilliant!
but this recipe has been perfect for the holidays this year!! so we do a game night the week of christmas every year, and every year i get asked to make this again and again for snacks during game time! thank you so much for this. i made this with earth balance soy free butter substitute and it turned out amazing! this is delicious! i try to eat gf as it helps my indigestion and tummy. i just made it again today and can’t wait to eat again!
i decided to call them gluten-free peanut butter christmas dream bars. i love these gluten-free christmas treats and think you and your loved ones will too! these bars are a fun gluten-free christmas treat to add to your plates of gluten-free christmas goodies each year! my notes on it were that i last made it back in 2008 and everyone liked it! i was excited to pull this one out and see if it converted over easily and it sure did! if you’ve been following my blog for long, you know that my goal is for gluten-eaters to love my baked goods as much as gluten-free eaters. these gluten-free peanut butter bars are made in a 9×13 pan. my other favorite thing to make and bring to holiday parties are these gluten-free gingersnaps that are dipped in white chocolate. if you make these and love them, please come back and give this recipe a 5 star rating in the recipe card! you can make this using your stand mixer, a hand mixer, or just mix by hand in a large bowl. stir in melted butter and pure vanilla extract until you have a moist, crumbly mixture. measure out 1 cup of this crumble mixture and set aside to use as the topping later.
i like to use some plastic wrap or a plastic glove sprayed with cooking oil to help me do this easily. remove from oven and let rest on cooling rack or hot pads for 5 minutes. in a small bowl, whisk together the sweetened condensed milk and creamy peanut butter until well mixed. drop small pieces of the reserved 1 cup of oat mixture all over the top of chocolate. you’ll still be able to see much of the layers underneath. remove from oven to cooling rack. but these are very rich, so you can definitely cut even smaller if you want to feed more people! i tested these with gfjules and gluten-free mama’s almond flour blend. i made these for christmas yesterday! the flavor was a hit for even the gluten eaters in the family. the peanut butter layer was really really tough to spread and ended up disturbing the crust and got really hard in spots where it was thicker than others. they definitely didn’t hold a bar shape, but tasted so good i want to find a way to make them work. first you bake just the bottom layer for 12 minutes, then you add the other ingredients and bake for another 20-25 minutes.
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