served with crisp, buttery shortbread biscuits, this classic dessert is perfect for a get-together. with british gooseberries now in season, it is the perfect time to serve this summery pudding. as with most simple recipes, the quality of the ingredients is key. the original recipe is very simple, but other flavours can be added such as elderflower, which complements gooseberries so beautifully.
i prefer the gooseberries to retain a slight tartness as a foil to the richness of the cream, but it is all down to personal taste. there is much advice on how to make the best shortbread. i prefer my shortbread to have some texture, especially when served with such a creamy dessert, so i have added ground rice but you could also use polenta. louise robinson is a former fashion accessories designer turned freelance food writer, stylist and photographer now based in the sussex countryside.
this easy to make, creamy, sweet-tart dessert is a delicious treat, keeps well in the fridge, and is perfect for entertaining. the canadian in me would pronounce the name of this fruit as ‘gooseberries’, saying ‘goose’ like the bird and ‘berry’ as, well, ‘berry’. this is easily done with scissors and is referred to as “topping and tailing” the gooseberries. the thing i love about this kind of dessert is that you can make it ahead of time and have it ready to serve in the fridge for stress free entertaining. that is interesting to hear that gooseberries are available in india but not brazil – i hope you enjoy the recipe when you try it! i see gooseberries in the market all the time and had no idea what to do with them!
your fool looks wonderful and i am now longing for the taste of gooseberry which reminds me of my childhood! april, we actually do get gooseberries occasionally here in florida, but i have never tried making any type of dessert with them. i hope you are able to get hold of some gooseberries – farmer’s markets are a great place to find them ???? we sell gooseberries at the farm and i was thrilled to see this recipe. you are right, some people do say it buh-ming-um ???? there are so many accents here in the uk, it’s amazing for such a small country! pinned this recipe so i can make it next summer when they come back (i already ate them all, lol) what a lovely presentation in your mothers tea cups for the delicious gooseberry fool. join me for delicious home cooking, travel and style to help you make the most of life at home and away.
ingredients 250g gooseberry , topped and tailed 3 tbsp caster sugar 200g greek yogurt 1-2 tbsp icing sugar 1 tsp vanilla extract 200ml double cream a dessert consisting mostly of fresh cream and fruit can barely be called a recipe, and yet gooseberry fool is a classic dish that can be traced back to gooseberry fool is a classic english dessert traditionally made with sweetened cream and pureed fruit. fruit fools been around since the, fruit fool with greek yogurt, fruit fool with greek yogurt, gooseberry custard, fruit fool made with custard, gooseberry desserts.
ingredients 500g/1lb 4oz gooseberries, topped and tailed 100g/3½oz caster sugar 3 tbsp elderflower cordial 200g/7oz double cream 100ml/3½fl oz thick greek- in a heavy skillet cook berries and granulated sugar over moderate heat, stirring occasionally until liquid is thickened, about 5 minutes. gooseberry fool is a classic english dessert, really easy to make and full of zingy fruit flavour. an optional splash of gin adds a little, gooseberry mousse, gooseberry recipes, fruit fool recipe bbc, gooseberry recipes uk.
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