please note: when i share a tried & true recipe, i always credit the source and often will send you to the site for the directions. it’s important to me to share the love and send you to the original source. filed under: best apple pie, grandma ople’s famous apple pie, recipe, sweet little bluebird, tried and true tagged with: best apple pie recipe, grandma ople’s apple pie this is by far the best apple pie recipe. this is a perfect recipe follow directions to the tee and you will be loved by everyone who eats this. ok, i have been making this recipe for over a decade now and its just great! i’ve tried it with and without the add-ons and neither way disappoints. i use this recipe all the time, and it never disappoints. i have added the cinnamon, nutmeg and vanilla, and no one seems to notice. honey crisp are the best, but i have used gala, and one called aquaria and apple pie is awesome. it is delicious just as grandma ople made hers.
i don’t usually add cinnamon and it’s always been a great-tasting pie, but decided add to it today. the lattice crust and pouring the syrup over it is additional work, but is absolutely worth the effort. given that it doesn’t appear to be an issue, i will give it a go – i’m taking a keto vacation, and this will be on my list. btw, has anyone tried just pouring sauce over apples before placing the crust? i have used this apple pie recipe for years. grandma ople’s is the best. i have made this pie many times that i am now becoming a local legend for it. i follow it to a t. add all the tweaks you want to it….but the true secret to this pie is the apples. granny smith are good but try a must or gravenstein, kings and jonathan gold get raves but hands down for the best apple for this pie is a honey crisp. thanks to sweet little bluebird for the recommendation to add nutmeg, vanilla, and cinnamon – truly a gamechanger. on my blog you will find my favorite recipes along with tried and trues from cherished cookbooks and admired sites and magazines.
this classic recipe for apple pie is my family’s go to every thanksgiving. tender apples baked with warm cinnamon sugar encased in the most flaky, buttery pie crust ever. every year my family and i gather the week before thanksgiving to make a bunch of apple pies and then we freeze them to bake off and enjoy throughout the holiday season. 6. preheat the oven to 350 degrees f, then generously dust a work surface with flour, then place one disc of dough in the center. after 2-3 rolls, rotate the dough 90 degrees, then repeat this until the dough is roughly 12 inches around (about 3 inches bigger than a pie plate). unroll the dough and adjust to it fit. 11. dot the top of the apples with butter, then use your fingers to lightly wet the perimeter of exposed dough around the edges with water. unroll to cover the apples, then go around and press the dough together to seal in the filling. tuck the edges under neatly, then use your fingers to create a crimped edge. yes, but unpeeled apples will add more texture to the pie which some may find undesirable. some pastry chefs might argue that it’s better to cook the apples prior to baking them into a pie, but i think grandma knows best.
just be sure to use a good quality gluten free pie dough and substitute the all purpose flour with a 1-1 cup to cup gluten free all purpose flour blend. did you make this recipe and love it? i absolutely love hearing from you and do my best to answer all questions and comments. this classic recipe for apple pie is my family’s go to every thanksgiving. it’s a simple, old timey recipe that tastes so simple yet so delicious. grandma’s pies are classic for a reason! my aunt said to me after meeting you all that “they seem like they could be related to us” and i told her i’ve always thought that! ???? gobble…gobble…i did read the whole thing…love following you and reading all about your family. someday i just may have to try and make a pie!!! i’m nicole gaffney, but my friends all call me coley. or call me nicole. nicole gaffney, aka coley, is a professionally trained chef, recipe developer, tv host and food writer.
a unique and popular recipe. sliced apples under a lattice crust get bathed with a sweet buttery sauce before baking. ingredients 1 (9 inch) double crust pie crusts ⁄2 cup unsalted butter 3 tablespoons all-purpose flour ⁄2 cup white sugar ⁄2 cup packed brown sugar ⁄4 cup 2 (9 inch) pie crusts 1/2 cup unsalted butter 3 tablespoons all purpose flour 1/2 cup white sugar 1/2 cup brown sugar ; packed 1/4 cup water 8 granny, apple pie recipe, apple pie recipe, traditional apple pie recipe, grandma ople apple pie crust, best apple pie recipe.
preheat the oven to 425°f (220°c). melt the butter in a saucepan. stir in the flour to form a paste, add water, white sugar and brown sugar, ingredients pastry for a double-crust pie (9 inches) 6 to 7 cups thinly sliced peeled tart apples (about 2-1/2 pounds) 1 tablespoon lemon juice 1 cup sugar ingredients 6 large baking apples – my favorite is a combination of rome and granny smith ½ cup granulated sugar ¼ cup all purpose flour 2, easy apple pie recipe, apple pie crust recipe, grandma ople healthier apple pie, apple pie filling recipe, southern apple pie recipe, best apples for apple pie, dutch apple pie recipe, caramel apple pie, apple pie with crumb topping, caramel apple pie recipe.
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