we loved this pie and it was so pretty. i can’t wait to try this recipe with oranges and strawberry jello. if i were to make this again, i would omit the cornstarch, and cut the grapfruit into much smaller pieces, perhaps even crush it a little. i can’t wait to try this recipe with oranges and strawberry jello. everyone at the office thought this was a most unusual presentation and really liked it. i used a jar of pink grapefruit sections from the produce isle. if i were to make this again, i would omit the cornstarch, and cut the grapfruit into much smaller pieces, perhaps even crush it a little.
i made my own pie crust and i think it helps that the grapefruit i used were a really good quality. while in texas i was given a recipe for a texas grapefruit pie which is more like a chiffon pie, so refreshing..try it . i tried this pie in florida and was ecstatic to find the recipe when i got home. the only change i made to this was to use a graham cracker crust, both because it was what i had on-hand and i thought it would be better. i used a pre-made nilla crust, and the combination of strawberry jello’d fruit with the tasty crust was very yummy. however, the next time i have to bring a pie somewhere i would either make a “really” small grapefruit pie, and bring a more popular choc. i also used rasberry jello and it worked perfectly and the oranges added so much flavor.
while i’m sure that’s a great recipe – why else would it be all over the internet – i was imagining something more like a fruit custard, and less like a jell-o mold. i know it sounds a little weird maybe, but as my li’l brother pointed out, it tastes like froot loops and froot loops are good. the new momofuku milk bar cookbook has a grapefruit & passionfruit pie that is absolutely divine! i should get a copy of that book. -hilah i hate grapefruit, but this pie does sound yummy. i think this would work great with oranges! i bet lemon or lime would be nice, too, but you might need to add a touch more sugar with those. i love citrus and custard together – my favorite desert is key lime pie – so this sounds like a real winner to me. we made this for the counter last week and received rave reviews. have you ever made the brown derby grapefruit cake? she turned me onto you and i’m forever grateful.) i’m totally going to quote you on that.
i am pretty positive no restaurant has every made and served anything of mine to their patrons. this reminded me of a dish that a former roommate’s mom always makes for thanksgiving: pink grapefruit salad. as i write this, i realize it sounds really grandma-y church potluck-y, but it was so good! i ate almost all of it and never got invited back. you can peel it, and the sour pith comes off with the peel. i have never had a citrus pie (other than key lime pie), but this was a creamy, citrusy, delicious delight! i didn’t have any grapefruit on hand, so i replaced it with a mix of orange and pomelo juice/zest. i saw your picture on ig and it looked marvelous. ???? thanks for writing with your version and for sharing a picture! hey hilah, i was looking for a pie recipe with grapefruit and found yours! and smelled not right, but after i baked it, it was nice and creamy! thanks for sharing the evolution of your pie making.
ingredients 1 (9 inch) pie crust, baked 4 pink grapefruit ½ cup white sugar 1 tablespoon cornstarch ¾ cup grapefruit juice 1 (3 ounce) package strawberry ingredients 4 large rio red grapefruits sectioned lengthwise 1 cup sugar 1 3/4 cup grapefruit juice strained 2 tbsp cornstarch 1/8 tsp salt ingredients 1 deep dish pie crust, unbaked 2 eggs 2 teaspoons grapefruit zest 1/2 teaspoon lemon zest 3/4 cup sugar 1/2 cup milk 3/4 cup red grapefruit, .
ingredients 32 large marshmallows 1/2 cup grapefruit juice, divided 3 large red grapefruit 1 cup heavy whipping cream, whipped 1 pastry shell (9 inches), ingredients pastry for single-crust pie (9 inches) 1-1/3 cups sugar 1/3 cup cornstarch 2 cups pink grapefruit juice 3/4 cup water 3 large egg yolks, ingredients. 1x 2x 3x crust 1 ¼ cups graham cracker crumbs ¼ cup granulated sugar 6 t. butter melted pie 14 oz. sweetened condensed milk, .
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