sweet peaches and tart green tomatoes gain depth from a bit of char on the grill—and they pair beautifully with grilled chicken thighs. the noodle mixture and the chicken can also be made a couple of days ahead. the grill is a healthy cook’s best friend, allowing you to build big flavor and crispiness with minimal added fat. and rotisserie chicken is always great to keep on hand for fast, easy meals. grill chicken breasts and cook a big batch of grains on sunday to make for easy and healthy meals during the week. to speed up prep time, add the chicken to the marinade and make the dipping sauce before you leave for work in the morning.
this dish lends huge flavor to the chicken in just an hour. brush the veggies with a bit of oil, grill them, and serve with naan bread to round out the meal. to save time, this recipe utilizes chicken cutlets that cook up in a flash on the grill. add a bit of exotic flavor to a basic grilled chicken wrap by marinating the chicken in a yogurt-curry mixture and topping the chicken with mango chutney, ginger, and fresh mint. the flavors of the hickory wood chips and spice rub permeate the chicken from the outside. in this recipe, the chicken is first split and then butterflied (flattened), a technique that allows for quicker and more uniform cooking.
we’re no strangers to heavily leaning on chicken for our weeknight dinners, and having to get creative with how we cook it to avoid falling into a rut. there’s a special place in our heart for these super easy grilled chicken wings. chicken thighs like we’ve used here, however, are a lot more forgiving due to their natural tenderness and flavor. when using a sweet and tangy sauce like this, we want to see all those sugars caramelize nicely without ending up with meat that is too charred.
piri piri chicken is marinated in a spicy and citrusy sauce. this step is almost like a dry brine that enhances the flavor of your meat and ensures the crispiest results possible. you won’t want to sleep on the sauce, which is a classic bbq jazzed up with honey and lime. simple wrap your chicken up in a foil pack with some summer veggies for a fast and super-fresh weeknight summer dinner. ), soy sauce, vinegar, oil, garlic, ginger and honey combine to make a delicious glaze you might just want to put on everything.
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