by using low-fat everything you’ll cut the fat and calories from this delicious pie. this delicious dessert is made with graham crackers and greek yogurt — which means you really can have your cake and eat it, too! but put that healthy combo on graham crackers, and boom — you have this dessert. delicious, healthy, and super, super easy to make for anyone with an aversion to making desserts with lots of ingredients. how can something this delicious be low-carb? no offense to twix or anything, but these happen to be vegan, gluten-free, grain-free, and free of any refined sugar…and they’re still delicious. coconut oil, freeze dried raspberries, and honey — that’s it! bananas and almond breeze almond milk cashew milk blend give this dessert its cream taste.
when you’re hankering for a bowl of ice cream, rest easy knowing this low-fat sorbet is nothing more than whipped up coconut milk topped with good-for-you almonds and mini chocolate chips. once you try one of these homemade pastries — packed with good-for-you chickpeas, healthy fats in the peanut butter, and well, chocolate — you’ll never want to go back to your #basic blondie dessert ever again. whichever you choose, you’ll only be eating around 100 calories a pop. sure, it may seem like a summer dessert, but when it tastes this good (and satisfies your gluten-free friends), you’ll make it year-round. instead of going to the vending machine for yet another candy bar, try whipping up one of these puddings you can pack to-go. all you need are chia seeds, cacao powder, and light coconut milk. the yogurt, topped with granola, strawberries, and sliced bananas is the perfect post-dinner snack that won’t leave you feeling sluggish. you can enjoy your favorite fall staple year-round, but there’s something special about curling up around the fireplace with your favorite christmas flick and this pumpkin spice-flavored drink in hand.
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