the original recipe called for “enough flour to make a dough”. my son made these for german club and they were okay – very heavy on the honey taste – don’t worry about the ginger – can hardly taste it – he followed the directions exactly and they turned out very flat -should have added more flour but was worried they would be hard. i didn’t expect them to come out so well. i just made these for the first time last night, took them to work and everyone enjoyed them. they are great and something i will make again for sure! i took half of the batch to work and saved half. at first i thought they were a little too brown but pulled them too early and it was a bit doughy. i followed others’ comments and changed the honey sugar measurements to 1.25 and .5. i also changed the ginger and nutmeg to .5tsp each.
i did tweak the recipe, but they turned out very good! after rolling the dough into balls, i tossed them in sugar/cinnamon mixture and baked them. i think it needs a half cup more honey, and it needs to bake less time so it is more moist and “honey-like.” next time i might use more sugar and slightly less honey and a little less ginger. my son and i made this for his heritage day at school. i made some “healthy adjustments”–half and half combos. my oma didn’t remember how to make these and i am so glad i found them so i can make them for my son. (also adjusted it to 1 1/4 c honey, 1/2 c sugar) i let it sit in the fridge overnight and scooped them small. i just made it and am eating it.
so i have given it a refresh from the original publish of june 16, 2017 with updated info and new photos. i really like creating a recipe that not only is a hit with my entire family, but is also free of processed sugar. the more that i have studied the effects of food on our overall health, the more i wanted to improve our eating habits. and the more that i am learning how to incorporate it into recipes, the easier it is becoming. it’s so easy to make, that the little ones will enjoy making them too.
add softened butter and honey to a medium bowl and cream together with an electric mixer on medium speed. combine the dry ingredients with the wet ingredients a little at a time and stir well. love that i can make these with stuff we produce on our farm (minus baking powder and flour). i made these today for my 6 year old granddaughter. since she can’t have dairy or sugar, i substituted margarine (in stick form) for the butter and they turned out very well. i help busy moms, like you, live a more simple & natural life by making real food ingredient & non-toxic product swaps, without extra stress.
ingredients 1/4 cup sugar 2 tablespoons canola oil 1 large egg, room temperature 3 tablespoons honey 3/4 teaspoon vanilla extract 1 cup plus 2 tablespoons nice simple honey cookies. i used 1 1/4 cups honey + 1/2 cup sugar rather than the 1 cup sugar/1 cup honey as recommended (im a beekeeper, no shortage of this recipe requires the cookie dough to be chilled, so yes! making the cookie dough in advance also helps develop the flavors., .
ingredients 2 cups. all-purpose flour 1 teaspoon. baking powder 1/2 teaspoon. baking soda 1/2 teaspoon. kosher salt 2. large eggs 1. preheat oven to 325 degrees. add softened butter and honey to a bowl and cream together with a mixer. in a separate bowl, whisk together the flour and baking ½ cup butter, room temperature ½ cup granulated sugar ¾ cup honey 1 egg 1 teaspoon vanilla extract ¼ teaspoon salt ½ teaspoon baking soda, . ingredients1 cup unsalted butter softened (226g)1 cup granulated sugar (200g)xbc cup light brown sugar firmly packed (50g)u2153 cup honey.1 teaspoon vanilla extract.1 large egg room temperature preferred.3 cups all-purpose flour (375g)2 teaspoons cornstarch.
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