this ultra-decadent chocolate pie recipe features a rich homemade chocolate pie filling topped with whipped cream and chopped chocolate candy bar pieces. remove from heat, and whisk in chocolate morsels until melted. bring to a boil over medium heat, whisking constantly. boil 1 minute or until mixture thickens and is smooth. spread whipped cream evenly over pie filling, and sprinkle with pecans and candy bar pieces. instead of buying a ready-made pie crust, i used chocolate graham crackers, butter, and brown sugar to make my own. husband gives it a thumbs up and he likes the leftover graham crackers to eat with peanut butter. i’ve made this pie twice now and both times, the pie has not maintained a solid shape when serving, it seems as if it is out of the freezer for only a few minutes, it begins to melt. only modification i made was to use low fat condensed milk. my hubby lives the taste, but the look leaves a bit to be desired. i made it for my friend for her birthday and she told me to use my homemade pie crust recipe the next time i make it. this is the best chocolate pie i have ever eaten!
i made two of them for a family get-together and everyone loved it! i think this pie is becoming my specialty!! to prevent egg from “cooking” (scrambled egg pieces), you must temper it into the hot liquid. and it does take 15 or 20+ minutes for the mixture to boil and thicken. just like mom used to make. i made a first attempt to make this pie and i thought i had failed. for fear that i had over cooked it i removed it from the heat and place it in the pie crust. and i do believe i love this out come more than what was supposed to be. i cooked it slightly too long, and i had to pluck a few pieces of egg out of it. i made it for a birthday, and it was a winner! the texture and taste is similar to a chess pie. i made this for mother’s day and everyone loved it!
lemon ice box pie is an icebox pie consisting of lemon juice, eggs, and condensed milk in a pie crust, frequently made of graham crackers and butter. it is a variant of key lime pie; in both, the citric acidity sets the egg yolks, with minimal baking. there are also no bake versions. filling ; 8 oz cream cheese, softened ; 1 can (14 oz) sweetened condensed milk ; 1/2 cup freshly squeezed lemon juice ; 1 tablespoon grated lemon peel ingredients for the pie 2 egg yolks 1 large egg 2 (14-ounce) cans sweetened condensed milk 1 cup freshly squeezed lemon juice 1 prepared graham cracker made with a classic graham cracker crust and plenty of fresh-squeezed lemon juice, this soft and creamy lemon icebox pie is so delightful!, people also search for, people also search for, best icebox pie recipes, no-bake icebox pie recipes, original lemon icebox pie recipe.
ingredients 1/3 cup (74g) water, hot 2 tablespoons (11g) king arthur triple cocoa blend or dutch-process cocoa 1 tablespoon (14g) vanilla extract 1 1/3 cups whip up a cool and creamy dessert in no time with these easy icebox pie recipes. lemon icebox pie ; 2. 14-oz. cans sweetened condensed milk ; 1 c. fresh lemon juice (from about 6 lemons) ; 5. large egg yolks ; 1 tbsp. lemon zest., lemonade icebox pie, old-fashioned lemon icebox pie 2 ingredients, easy lemon icebox pie, lemon icebox pie recipe no-bake, recipe for lemon icebox pie using sweetened condensed milk, southern living lemon icebox pie, lemon icebox pie with cream cheese, lemon icebox pie recipe pioneer woman.
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