this post may contain affiliate links, meaning that i may receive a commission at no cost to you if you use a link provided. this easy chocolate cream pie recipe can be made quick with store-bought ingredients (like pie crust, jello pudding, and cool whip), or made completely from scratch. sharing both recipes for this delicious bakery-style pie with creamy chocolate pudding topped with sweetened whipped cream inside of a flaky pastry crust. it is seriously one of the quickest pies to throw together, especially if you buy pre-made ingredients. when we made chocolate cream pie in the bakery, we would mix whipped cream in with the pudding, and then layer extra whipped cream on top of the pie. adding whipped cream to the chocolate pudding makes a huge difference in the texture. most other recipes just make chocolate pudding for the filling and top the pie with whipped cream. the ingredients for chocolate cream pie can be all convenience, all homemade, or a combination of the two as you can see in my photo below. simply follow the directions on the package of a store-bought crust. for a homemade all-butter pastry crust you will need flour, salt, butter and cold water. if making chocolate pudding from scratch, prepare it ahead of time so it has time to chill completely in the refrigerator.
whip heavy cream with powdered sugar to stiff peaks or use a thawed 8-ounce container of cool whip (frozen whipped topping). empty the chocolate filling into the pre-baked pie crust and spread it evenly with a spatula. spread the remaining whipped cream over the chocolate pudding layer and top with chocolate curls, chocolate shavings, or mini chocolate chips. cover and refrigerate pie up to 5 days in the refrigerator. i would press plastic wrap directly onto the whipped cream, then add a layer of foil over that, or place it in a freezer safe bag for a second layer of protection. like salt from the pie crust? i’m sorry if you found it to be too much. hopefully you used unsalted butter and you know to use less added salt next time, for your personal taste. i love to bake and cook too and your blog is so cute! keep up the good work! i am a culinary graduate and dessert lover! this is where i share my favorite sweet and savory recipes alongside my knowledge and skills as a culinary graduate.
recipe developer jason goldstein of chop happy is the mastermind behind this tasty dessert, and he loves it for several different reasons that we can all totally relate to. it is the perfect recipe for the non-baker,” goldstein raves. keep scrolling to find out how to make one of the yummiest, sweetest, most decadent desserts that will please you and your guests. there’s not much to this quick and easy dish, which is one of the reasons why we are so here for it. “i think you should stick to whole milk, because the fat in the milk [will] help the pudding fluff up,” he shares. as far as dough goes, store-bought pie dough is best, and it is baked according to the package instructions, which is typically 10 to 15 minutes.
for the first step, you’ll want to mix the pudding mix in a bowl with the cold whole milk. put it in the fridge for about 30 minutes to chill. chilling will help it to reach its peak flavor and consistency, much like actual jell-o. that’s literally all that it takes to finish this dessert. goldstein recommends adding whipped cream or cool whip on top to complete the dish. alternatively, according to goldstein, you can keep it in the freezer for up to six months, then top it off with some fresh whipped cream after it defrosts.
add the instant jello and cold milk to a large bowl and mix for about one to two minutes. pour the jello pudding into the graham cracker crust in large bowl, combine pudding mix and milk; beat 2 minutes with wire whisk. pour into cooled baked shell. refrigerate at least 1 hour or until set. top with this easy chocolate cream pie recipe can be made quick with store-bought ingredients (like pie crust, jello pudding, and cool whip),, jello chocolate pudding pie with graham cracker crust, jello pudding pie recipe, jello pudding pie recipe, best chocolate pudding pie recipe, jello chocolate pudding recipes.
1 oreo pie crust 2 boxes 3.4 oz. each instant chocolate pudding 2 cups half and half half milk and half cream 8 oz. cool whip 1 package, thawed 1 milk prepare pudding according to package directions. cover pudding with wax paper and allow to cool for 5 minutes. pour pudding into pie shell and refrigerate ingredients chocolate pudding mix. 2 packages (3 ½ oz) milk, 3 1⁄2 cups butter, 2 tablespoons chocolate chips, 1⁄3 cup pastry shell (baked), jello chocolate instant pudding pie 5.9 oz recipe, jello instant pudding pie directions 3.4 oz. instructionscombine jell-o mixes, milk, butter and chips in a saucepan.cook and lightly whisk over medium heat, until mixture comes to a full bubbling boil.remove from heat and cool for 5 minutes, stirring twice.pour into shell and allow pie to cool-down to room temperature. garnish with toppings and enjoy! chocolate pudding pie recipe1 pkg. ( 3.9 oz.) jell-o chocolate flavor instant pudding pudding.1-1/2 cups cold milk.1 chocolate cookie crumb crust (6 oz.)2 cups (about 2/3 of 8-oz. tub) thawed cool whip whipped topping, divided.
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