keto pie

this keto pecan pie only takes 5 minutes to make, and you don’t need to use the oven! but i think the touch of sweetness and subtle maple flavor takes this pie to another level. so to make this a sugar free pecan pie, i used confectioners swerve for the pie crust and brown swerve for the filling. these monk fruit sweeteners are essentially the same as swerve and will make great substitutes for this sugar free pie recipe. so, this mini keto pecan pie will make about 2 ideal-sized servings – it’s incredibly rich and decadent so eating the entire pie in one go will be tough to do.

and if you don’t eat it the next day, not to worry, this pie will last in an airtight container in the fridge for up to 1 week! this keto pecan pie only takes 5 minutes to make, and you don’t need to use the oven! thank you for this recipe. every time i make this recipe it is so easy and super yummy. i’m joe duff – the diet chef, and i’ve been creating low carb keto recipes for over 15 years.

a golden flaky crust is filled with creamy rich chocolate filling that melts in your mouth. â keto chocolate silk pie is easy enough to prepare for a family meal, but it also makes a perfect dessert for celebrations and holidays. it’s the kind of dessert everyone loves and a recipe your guests will be asking for. make it the day before and you don’t have to think about dessert on the day of a party. the crust of this pie is a simple almond flour crust. the luscious filling has a cream cheese base with rich cocoa. whipped cream is folded in to lighten it and provide a silky, velvety, texture. with this recipe, you can curb that chocolate dessert craving without the guilt! using a whisk, blend the dry ingredients together. using a pastry blender, whisk or a fork, cut the butter into dry ingredients until the mixture forms into coarse crumbs.

5. transfer the dough to the prepared pan and spread out the dough using your fingers until it evenly covers the bottom and sides of the pan. using a fork, poke holes in the bottom and sides of crust to prevent bubbles from forming as it bakes. 6. place crust in the oven and bake for 11 minutes. return it to oven for 5 to 8 more minutes or until the bottom of the crust is golden brown. 7. to prepare the filling, place cream cheese, sour cream, butter, vanilla extract, â½ cup stevia/erythritol blend and cocoa powder in a medium bowl. using clean mixer beaters, whip the cream on high speed until soft peaks for. vanilla extract and beat until stiff peaks form. 10. gently fold 1/3 of the whipped cream mixture into the cream cheese mixture to lighten. 11. scoop the filling into the crust and smooth the top with a spoon. this makes a total of 10 servings of keto chocolate silk pie. this makes a total of 10 servings of keto chocolate silk pie.

this keto pecan pie only takes 5 minutes to make, and it’s not only a low carb sugar free pecan pie, but it’s a gluten free one too! plus here are 27 of my favorite keto pie recipes for every occasion. you won’t run out of keto dessert ideas with this ultimate list of the best keto pies. this keto peanut butter & chocolate pie boasts a rich & creamy peanut butter filling & chocolate cookie crust. low carb, egg free,, keto fruit pie, keto fruit pie, keto lemon pie, keto apple pie, keto pecan pie.

best keto pie recipes ; coconut key lime pie – the nourished caveman. pumpkin cream pie ; low carb & gluten free pumpkin cheesecake pie – i keto pie crust ingredients 2 cups almond flour 6 tablespoons coconut flour 2 teaspoons xanthan gum 1 teaspoon salt 1 cup unsalted butter, chilled and cubed, keto berry pie, keto strawberry pie, keto pecan pie bars recipe, easy keto peanut butter pie.

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