knafeh is a delicious and rich treat, made with unripened cheese that’s baked in shredded phyllo dough before being soaked in simple syrup. mix the sugar, water, and lemon juice together in a pot. place over medium-high heat and bring to a boil, stirring occasionally until the sugar dissolves. transfer it to a large bowl, then using your hands, begin pulling the strands apart, breaking them into smaller and smaller pieces until the dough is completely shredded.
pour the melted butter and food colouring (if using) over the shredded phyllo and mix in with your hands until butter and food colouring are evenly distributed. cover the cheese with the remaining dough, making sure to cover the edges first to seal the cheese and prevent it from leaking during baking. once baked, remove from the oven and carefully flip over onto a serving tray or plate. spoon the cooled simple syrup over the knafeh, then gently pour the remaining syrup over top. adjust the amount of simple syrup you use to suit your tastes.
some folks say you can substitute filo dough in this recipe, but i did not find the kataifi to be nearly as dry as the filo dough you can buy in the regular grocery store. if i had to make a substitution for this cheese, i would use fresh mozzarella that has been sliced, then i would remove all of the excess moisture. we bought the cheese frozen so you can come back if you are one of those folks that like extra cheese on your pizza and in your grilled cheese, then, by all means, use all a full pound of cheese. rose water is flavor profile we chose for our knafeh and was readily available the market. i like the salted butter better because there is no salt in the cheese and a minimal amount of salt in the dough. if you have not sliced your cheese yet, now is the time to slice it. now you make the choice of adding another layer of buttered dough. you’ll want to use something with a lip so when the syrup is added it doesn’t run off the serving plate.
it will absorb a bit of the syrup and it will not hold together nearly as well as the top layer will. it is best to slowly pour the syrup over the knafeh starting from the middle and working your way to the edges. i serve it with syrup on top and additional syrup on the side. pistachios tend to be sold whole so you will need to either finely dice them with a sharp kitchen knife or give them a few pulses with a food processor. but the pistachios can act as sort of a dam and keeps the syrup on the top of the knafeh longer and allows more of it to seep into the top. personally, i like it better when it is hot. i’m an rn so i tend to go overboard with food safety tips! i’m beth and this is where my foodie friends and family find my latest kitchen creations. more about me > we are a participant in the amazon services llc associates program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites.
for the knafeh: 1/2 kg shredded phyllo dough 1 kg mozzarella cheese, grated 1 1/2 cup (284 g) butter, melted orange food colouring, powdered or liquid ( knafeh is a middle eastern dessert with a shredded filo dough crust, a sweet cheese filling, topped with a rose water flavored simple syrup. ingredients ▢ 14.1 oz kunafa dough kataifi dough or semolina flour ▢ 8.8 oz mozzarella cheese if using nabulsi/akkawi – make sure to soak, people also search for, people also search for, knafeh cheese, knafeh dessert, knafeh recipe semolina.
kunafa with cream is an iconic middle eastern dessert, made with shredded phyllo pastry dough, stuffed with cream, baked till golden brown, doused in an aromatic syrup and enjoyed warm for the best flavour. ingredients 2 cups superfine sugar 1 1/2 cups water 1 tablespoon fresh lemon juice 1/2 teaspoon orange blossom water 1/2 teaspoon rose blossom water 3/4 make the syrup: in a saucepan over medium-high heat add sugar, water, honey and your flavors, stir to combine. bring to a boil then add the knafeh na’ameh is a very popular middle eastern sweet cheese pastry. i highly reccomend trying this homemade recipe! everyone will love it., knafeh recipe palestinian, knafeh lebanese, kunafa recipe with semolina and cream, knafeh near me, easy kunafa recipe, tanoreen knafeh recipe, knafeh dough, syrian knafeh recipe.
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