i made these today and they are delicious. i used a normal sized lemon cake mix too. i balked a little at the cake mix – i’ve tried some before using mixes and did not like them at all. i freeze the leftover dry cake mix to have on hand for next time i make the recipe. i had to put the dough in the fridge for a bit to be able to roll the balls, but no big deal. i just made these and they came out great. hi, i was wondering if you could substitute applesauce for the oil to make this a bit healthier? i did not have the lemon extract so i just added a bit more juice and zest.
so love the lemon best, but a yummy different extras..pillsbury came out with pink lemonade cake mix, so i used that instead for cake mix and it was so yummy and just an extra kick of flavor! hi marketa, i didn’t want to use a cake mix either so this is what i did and they turned out great so i thought i’d share. i made these with the addition of lime zest and lime juice and they came out pretty good. this is a great simple, company’s halfway throught the door recipe. i made those last night and they are so moist and lemony. i’ll have to try and remember to pick up a lemon cake mix when i’m at the store so i can try these out! i’ve had a recipe for the chocolate version using cake mix and i decided to mix it up and try the lemon cake mix and man they were the perfect blend of sweet and tart. your pics are beautiful!
ingredients ▢ ½ cups butter softened ▢ 1 cup granulated sugar ▢ ½ teaspoons vanilla extract ▢ 1 whole egg ▢ 1 teaspoon lemon zest ▢ ingredients 1/2 cup butter, softened 1 cup granulated sugar 1/2 teaspoon vanilla extract 1 egg 1 tablespoon lemon zest 2 tablespoons fresh ingredients 1 ½ cups all-purpose flour ¼ teaspoon baking powder ¼ teaspoon salt ⅛ teaspoon baking soda 1 cup white sugar ½ cup butter, softened 1 egg 1, .
1 cup butter (softened) (salted sweet cream) 2 cups granulated sugar 4 large eggs 4 tablespoons lemon juice 4 tablespoons lemon zest 4 preheat oven to 375 degrees f. pour cake mix into a large bowl. place confectioner’s sugar in a bowl. drop heaping tablespoonfuls of dough cookies 3 cups all purpose flour 1 ¼ cups granulated sugar 1 ½ teaspoons baking powder ¾ teaspoon baking soda 1 ½ teaspoons lemon zest 3, . ingredients2 cups all-purpose flour.1/2 teaspoon baking soda.1/2 cup unsalted butter melted and cooled.1 cup granulated sugar.1 large egg.1 large egg yolk.2 tablespoons freshly squeezed lemon juice.3 teaspoons freshly grated lemon zest. lemon crinkle cookies ingredientsunsalted butter u2013 soften the butter so it blends easily with the sugar. granulated sugar u2013 i usually go with superfine cane sugar.eggs u2013 to bind and lift the dough.fresh lemon juice & zest u2013 from 1-2 lemons, depending on how juicy they are. vanilla extract u2013 for deep rich flavor.
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