lemon mug cake

if you haven’t tried a mug cake before, then you’re totally missing out, and this is a great excuse to try one. one of the most wonderful things about mug cakes is that they taste just the same as if you would if you baked them in an oven, but they only take a little over a minute to make in the microwave. the mug cake also gives you the perfect single serving if you’re riding solo, it’s just the right amount to help satisfy your sweet tooth. “i love how quick and easy this recipe is if i suddenly find myself craving something sweet,” shelbert says. if you love cake — especially lemon-flavored cake — then the first thing you will need to do to make this lemon mug cake is gather your ingredients. once you have all of the ingredients, you can get started. ready to get started on this delicious and easy mug cake? then, grab the butter and pour it in the mug. “i microwave the butter to melt,” shelbert shares. next, toss in the sugar, and stir the two to combine. go ahead and toss the milk into the mug and then 2 tablespoons of lemon juice.

stir again to incorporate. at this point, you can also throw in the salt, which provides just the right amount of saltiness to balance out the wonderful and fresh lemon flavor. stir again to combine and then toss in the lemon zest. now, the cake is ready to go into the microwave. there’s a good way to check the cake and to make sure it’s done. the last thing you need to do is throw together the glaze. just grab a bowl and toss in the confectioner’s sugar and the remainder of the lemon juice. you can adjust the sugar and lemon juice as needed to reach your desired consistency. you can serve the cake in the mug or transfer it onto the plate. “if you prefer you can top with whipped cream or ice cream instead of the glaze. “leftovers, if any, will keep in the refrigerator for up to 3 days,” shelbert shares.

i’m working on trying to get some on the blog but i rarely have fresh lemons in my house and i’m not a very big citrus dessert person. i recently had a few lemons laying around and decided to try making a lemon mug cake. i did add a little lemon zest to it as well. i do think it’s a good start for a base of a lemon cake though and if you really love lemon cakes this is a quick and easy one. update: please check out this newer lemon cloud mug cake i made that i think is even better than this one (though this one is fine too!).

please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. i made this but instead of using lemon juice, i used pure lemon extract (i didn’t have lemon juice on hand at the time) and it was so good!!!! i’m home alone today and craving cake, i didn’t want to use a whole cake recipe and looked for a mug cake to have the ingredients already set for one portion. i decided to use this recipe and bake it in the oven instead, let’s see what comes out of it ? we love to eat, cook and travel for food.

1 tablespoon butter, melted 2 tablespoons sugar 3 tablespoons milk 2 tablespoons + ½ teaspoon fresh squeezed lemon juice, divided ¼ cup using a small whisk, mix together flour, baking powder, sugar, milk, oil and lemon juice in a microwave safe mug until batter is smooth. grate in a very large mug, mix together flour, sugar, baking powder and salt. in a small bowl, combine lemon juice, milk, vegetable oil, extract,, 5 minute lemon cake, 5 minute lemon cake.

ingredients 3 tbsp all-purpose flour 1/4 tsp baking powder 1 large egg 3 tbsp granulated sugar 2 tbsp vegetable oil 1 tsp grated lemon using a small whisk, mix together flour, baking powder, sugar, milk, oil and lemon juice in a microwave safe mug until batter is smooth. grate add the butter to your mug and melt it. add in the milk, lemon juice, zest, and vanilla extract. whisk well to combine. add in the flour,, .

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