lemon posset

a quick little mother’s day dessert, this lemon posset is velvety smooth and totally refreshing. 3 ingredients and a handful of fresh berries, and you’ve got an elegant, rich and creamy custard-like treat, with a fantastic blast of lemon flavor that’s just divine! in addition to mother’s day this is one dessert that will be on repeat all summer long at our house at the beach. a happy mother’s day to all the moms and moms-to-be out there! my name is maryann and i am the recipe developer, photographer and creator of the beach house kitchen. i have never heard of this lemon dessert but it looks like a perfect treat for mom on mother’s day (or me!) this is one of the easiest desserts karen! and i just love the punch of lemon flavor! i will make these beauties for me and my son. i hope you have a beautiful mother’s day! this is one of the easiest desserts ever!

and one of the best if you’re a lemon lover! i’m such a huge fan of lemon desserts so this is right up my alley! i love lemon desserts and this is something i would love to be treated to! i don’t think lemon desserts get enough attention – they’re so good and this looks scrumptious. and those spoons are everything! i love the texture of mousse and pudding so i know i’d love these! i bet the texture is out of this world! i don’t think i just need to save these for mother’s day though…maybe next weekend will work! the recipe for six portions starts with 2 cups of cream plus the sugar and zest and this is then boiled to reduce to “2 cups”. when you combine the heavy cream, sugar and zest it will amount to more than two cups. so come and join me at the beach, relax and enjoy the food.

this lemon posset recipe by the lovely mary berry is probably the simplest dessert you will ever make. an elegant dessert that packs a big citrus punch – they’re divine and will become your go-to quick but impressive dessert! i nominated myself as host to a huge dinner party where i cooked a variety of curries and i also thought i could handle a couple of desserts too. i’ve got a couple of mary’s cookery books and the recipes are so simple to recreate. whenever i serve these lemon possets my guests are always amazed at how few ingredients they contain. they are unbelievably simple to make but the silky smooth tangy dessert is second to none. the lemon possets need to be served in small dishes because they are quite rich although they are delicious, you wouldn’t be able to get through a dessert bowl-full! the mixture will begin to thicken and will change from a cream colour to a pale yellow.

once refrigerated the lemon possets will be the texture of thick lemon curd. if you enjoyed this recipe please give it a five-star rating below. mary berry’s classic lemon posset – a delicious, creamy and zesty dessert that’s perfect to serve at a dinner party and easily made in advance. i made this the other day and it didn’t set in the fridge. it tasted delicious but they didn’t thicken at all. hi vicky, yes it will either be that you didn’t have it at the boil for 3 minutes or could be if the cream wasn’t high enough fat content. i thought mary berry’s recipe was rubbish, i followed the recipe exactly but as soon as i cut into it, it just collapsed and ran everywhere. mine still has the texture from the lemon zest in it which i didn’t enjoy so much. learn to create amazing showstoppers to be proud of and perfect your everyday baking.

lemon posset is the perfect backdrop for just about anything! top each serving with a sliver of lemon, a few raspberries, blueberries or ingredients 2 large unwaxed lemons, cleaned and whole 2/3 cup superfine sugar 2 cups double cream, or heavy cream 1 cup raspberries, for in a small saucepan, heat cream and sugar to boiling, stirring to dissolve sugar. continue boiling for 5 minutes. remove pan from heat and stir, .

in a medium saucepan over medium heat, combine the heavy cream, sugar, lemon zest and salt. remove the pot from the heat and stir in the lemon in a saucepan, stir together 3 cups of cream and sugar. bring to a boil, and cook for 2 to 3 minutes. stir in the lemon juice. pour into serving glasses, lemon posset – a cross between a lush pudding and a silky lemon curd. this amazing english specialty is made with just three simple ingredients., .

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