mac n cheese casserole

this casserole has a layer of cheese in the center, so it’s ultra creamy, extra rich, and supremely cheesy! this homemade baked macaroni and cheese casserole is making up for all the boxed mac i ate as a kid. with two layers of mac and cheese and a center layer of shredded cheese and sour cream, this is seriously the ultimate mac and cheese recipe – which is why we’re calling it million dollar mac and cheese! then you’ll whisk in some milk and heavy cream to make a thick sauce. layer: this macaroni and cheese casserole isn’t called million dollar mac for no reason – we’re going to really take it over the top now! pour melted butter into the bottom of a 2 quart baking dish and then spoon half of the macaroni and cheese mixture into the dish. sprinkle it over the macaroni and cheese to add a little crunch to the finished dish. this was the best mac and cheese i have ever made. i was proud to have brought this to our family thanksgiving table.

-jancie i personally believe that not many macaroni and cheese recipes can hold up to reheating, but i’m here to tell you that this one reheats like a dream. it calls for 8 ounces of elbow macaroni which is not enough for how much of the other ingredients you would have to put in – and a box of it says that it’s 16 ounces – except if i put the elbow macaroni in a measuring cup a box measures out to more than 16 ounces ! cc i have this mac and cheese in the oven and it looks like a million dollars. this is similar to what i had as a kid. i never got the recipe from my mom before she passed and this looks just like it. i’m so excited to try this recipe that poor hubby (who’s sleeping right now) will be shocked when i tell him that i don’t want to go out to eat tomorrow and instead will be making this and a salad. i believe ina garten uses bread crumbs and tomatoes on her mac & cheese too…it’s delicious! i guess the only thing would be a substitute for the flour, i can use pork rinds for the panko and zucchini noodles for the macaroni. we have a cauliflower mac and cheese that is delicious, but not super similar to this recipe. i’m here to help fellow parents get easy, hassle-free dinners on the table.

ingredients 16 oz elbow macaroni, cooked (or other tubular pasta) 1 tbsp extra virgin olive oil 6 tbsp unsalted butter 1/3 cup all purpose 12 ounces dry elbow macaroni ¼ cup butter ¼ cup flour 1 ½ cups milk 1 cup light cream about 10-12% mf ½ teaspoon dry mustard powder 1 how to make mac and cheese boil the pasta, drain. make the cheese sauce by combining a fat (butter), and starch (flour), then whisking in the milk products., .

ingredients ; 3 cups uncooked elbow macaroi ; 6 tbsp salted butter ; 3 tbsp all purpose flour ; 3 1/2 cups half & half ; 2 tsp seasoning salt ingredients ; 8 ounces uncooked elbow macaroni (about 2 cups) ; 4 tablespoons) unsalted butter ; 2 1/2 cups shredded cheddar cheese, divided. pour half of the macaroni and cheese into prepared baking dish. layer macaroni evenly with provolone cheese followed by an even layer of sour cream. pour, .

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