the great british bake off is back on our screens tonight. while you’re watching, try this autumnal treat by bake off legend mary berry. she has since published more than 75 cookery books, and has made several television appearances, namely as a judge on the great british bake off from 2010 – 2016. peel and core the apples, then cut them into thin slices. place in a small flameproof casserole with the lemon juice, sugar and six tablespoons of water. bring to the boil, then place in the oven and cook for about 20 minutes, or until the apple is tender but has not fallen to a pulp. put the dry topping ingredients in a mixing bowl and rub in the butter until it is evenly distributed and the mixture has formed small clumps. spread the mixture evenly over a baking tray and bake for about 20 minutes, or until golden-brown and crisp.
mary berry special: plum and apple crumble with a crunchy topping. my shortbread mix makes a buttery crumble topping with extra crunch. if preparation time is instructions preheat the oven to 180oc (fan 160°c/350°f/gas 4). lay the plums in a large rectangular pie dish. make the crumble topping: place the flour in a this recipe for plum crumble comes from the great british bake off queen herself, mary berry. famous for her cakes and bakes, this tangy orange and soft, delia smith apple crumble, delia smith apple crumble, english apple crumble, apple crumble hairy bikers, apple crumble nigella.
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