to me, this is the simplest chocolate chip recipe possible – you know, aside from buying a premade log of dough. the vanilla and chocolate are going to be stars of the show, and you want the flavor to be the best you can get. i personally find milk chocolate to be too sweet. you can also easily use semisweet, bittersweet or dark chocolate chips as well – or a mix of any of the above for more complex flavor! let them chill for about an hour and then transfer the dough balls to a freezer-safe plastic bag or other freezer safe container.
add a couple minutes to your baking time, and you’re golden! just be aware that chilled dough won’t spread as much as when the dough is freshly mixed. i recommend scooping the dough onto the prepared baking sheet and letting it sit at room temperature for about 15 minutes prior to baking for the best results. but i had this bag of mixed chocolate chips and mint chips, and i didn’t think they would be so great in a butter-vanilla base. so i did what the internet allows me to do, which is read several recipes and borrow ingredients and methodologies from two or three of them. i use baking as an outlet for relieving stress and anxiety to provide you with easy to follow homemade recipes and a little humor.
ingredients ½ cup granulated sugar ¾ cup brown sugar, packed 1 teaspoon salt ½ cup unsalted butter, melted 1 egg 1 teaspoon vanilla melted butter: melted butter produces the chewiest cookies. it can, however, make your baked cookies greasy, so i made sure there is enough make bakery-style chocolate chip cookies with this easy recipe. in a medium bowl, cream together the melted butter, brown sugar and white sugar until, chocolate chip cookie recipe, chocolate chip cookie recipe, easy chocolate chip cookies recipe, brown butter chocolate chip cookies, soft chocolate chip cookie recipe.
melted butter u2013 melted butter makes cookies chewier (and gives them a much better flavor, as the melted butter is in every morsel of the cookie!). be sure to cool after melting, otherwise it’ll melt your sugar and your dough will be too runny to use. ingredients ▢ 1/2 cup unsalted butter melted ▢ 1/2 cup granulated sugar ▢ 1/2 cup brown sugar packed ▢ 1 large egg room temperature ▢ 1 tablespoon preheat the oven to 350 degrees. microwave the butter for about 40 seconds to just barely melt it. it shouldn’t be hot – but it should be almost entirely in cookie fact #2: creamed butter = lighter and firmer, melted butter = denser and chewier., thick chocolate chip cookies, double chocolate chip cookies, best chocolate chip cookies recipe, chocolate cookies recipe, chewy chocolate cookies, giant gooey cookie recipe, easy cookie recipes, chewy cookie recipe, oatmeal chocolate chip cookies, classic chocolate chip cookies.
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