milk chocolate chip cookies

how can we all have the same recipe and get such vastly different results? here’s how to do it: stir the melted butter, brown sugar, and granulated sugar together. stir in the milk and semi-sweet chocolate chips by hand. if you want to bake these in advance, follow the recipe instructions listed below and cool completely. to bake, simply remove your dough balls, defrost on the counter for 30 minutes to 1 hour and bake as listed in the recipe card below. i tried so many and these are the first and only to get a thumbs up from my veryyyy picky husband!! i am sooooo excited to try this!! i have a melted butter ccc recipe i use all the time, so i was excited to try these. i baked the second pan a minute or two longer and they were still so soft and delicious!

thanks for the recipe! can i add plain milk or .. how to make chocolate chip milk.. please help. waiting for reply with all other ingredients to mix.. air care c and i feel like these are under done and that’s why they’re so soft if you gave them another couple of minutes they would not be that way just my opinion i found a similar recipe in the ‘americas test kitchen’ cookbook and they also swear by using melted and cooled butter. i am a ccc fiend and very picky about the finished result. i guess you did use 2 cups flour instead of 2 cups plus 2 tablespoons though. i have a question: when you measure the butter, you measure the 3/4 cup solid and then melt it or you melt the butter and then measure it to 3/4 cup? thanks for the recipe! it may be similar to “their” recipe, but the directions are what makes them so much better. thanks for sharing your recipe.

original nestlé® toll house® milk chocolate chip cookies 2 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 cup (2 sticks) butter or ingredients 2 1/2 sticks unsalted butter, softened 1 1/2 cups light brown sugar 1 cup plus 2 tablespoons granulated sugar 3 large eggs 1 1/2 teaspoons pure beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. add eggs; beat well. stir together flour, baking soda and salt;, recipes with milk chocolate chips, recipes with milk chocolate chips, chocolate chip cookie recipe, hershey chocolate chip cookie recipe, best chocolate chip cookie recipe.

ingredients ; 2 sticks salted butter (softened) ; 1 ½ cups granulated sugar ; 2 large eggs ; 1 teaspoon baking soda ; 2 tsps pure vanilla extract preheat oven to 375°. combine flour, baking soda and salt in small bowl. beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl 1 cup butter 1 cup white sugar ½ cup brown sugar 2 eggs 2 teaspoons vanilla extract 2 ½ cups all-purpose flour 2 teaspoons salt 1 teaspoon baking powder, hershey chocolate cookies, hershey’s milk chocolate chips, nestle toll house cookies 1/2 recipe, chocolate cookie recipe.

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