mocha cookies

i will be the first to admit, that as much as i love…ok, need…my coffee every morning, i’ve never been a huge fan of anything coffee, or mocha flavored. i don’t claim to make sense. and since we all know kids aren’t the best food judgers, i decided to give mocha a second chance. be sure to register or log in and then click the camera icon located at the bottom of the comment form. just had some still warm from the oven.

i made them for a chocoholic friend’s birthday and am glad i have a few for us. perfect…i was thinking the same cutting in half for the espresso so 2 tbs. and i am thinking if doing the espresso to go ahead with the milk chocolate to balance. these are amazing!1… however i love how light the milk chocolate looked in your photo and my nestle did not quite compare … what brand of chocolate do you use? what is the least amount of coffee i can add to enhance the chocolate flavor, but not taste like mocha?

the holidays have got to be the biggest joke we’re playing on kids. it’s no wonder our kids are bad all year. no presents from santa if you flush your beanie babies down the toilet!” and what do they do? they protect themselves from the bearded intruder, his wild animals, and his illusive mob of tiny helpers. she’s seen the bag of crap that i bought her from target and there’s not a chance she’s going to believe it came from the north pole on christmas morning. they are going to be fed nonsense of sugar plum fairies and moonlit sleigh rides until they’re old enough to laugh me in the face. while the true meaning of christmas- a baby in the manger, redemption for humanity, and god’s fulfilled promises- will always remain at the forefront of our decembers, i won’t miss the opportunity to rouse wonder and mystery in the imaginations of my little people. my dough was very truffle/fudge like.

i really liked this recipe but due to the fact that i live in a hot climate i made a few changes in order to avoid them coming out to thin. then i made balls and rolled them in sugar and refrigerated the balls for 10 minutes before flattening with the bottom of a glass. grat flavor i agree with emily. the recipe is great but the font is very difficult to read. the font used in the recipe made it very hard to read, especially to distinguish between 1/4 and 3/4. i had to squint and reread it multiple times to be sure. found this recipe for a co-worker who requested ‘something mocha’ to celebrate her birthday for our office birthday club. i find in many mocha recipes they end up tasting more like straight chocolate.

chocolate chip mocha cookies – deliciously soft, thick, and chewy chocolate cookies infused with coffee and studded with chocolate chunks. rich and indulgent homemade mocha cookies feature espresso, cocoa powder, and espresso baking morsels in every bite! ingredients 1/4 cup butter, cubed 1/4 cup semisweet chocolate chips 1-1/2 teaspoons instant coffee granules 1/3 cup sugar 1/3 cup packed brown sugar 1, mocha sugar cookies, mocha sugar cookies, mocha christmas cookies, mocha toffee cookies, coffee cookie recipe.

ingredients: ; 1 cup cold butter, cubed ; 1 cup light brown sugar ; 1/2 cup granulated sugar ; 1/2 cup dark cocoa powder ; 1/4 cup instant coffee these mocha cookies are chewy coffee-scented chocolate crackle cookies with crunchy sugared edges. perfect for a cookie exchange! mocha cookies are soft and chewy cookies, rich with chocolate with a strong hit of coffee. these cookies are irresistibly smooth and taste, nestle mocha chips, mocha chips.

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