sweet, spicy, and just the right amount of chewy, it’s no wonder they’re classic. getting to pick and choose the traditions from both sides of the family to continue. eric always says that one of the things he loves about me is my passion for baking. i’m not kidding when i say everything is documented, right down to what was served at the christmas buffet every year. i totally get a kick out of going through through the cookbook – especially the notes in the margins. i often find myself baking with classic mccormick spices; cinnamon, nutmeg, pure vanilla extract – these are the flavors that basically make up my life. i mean, if someone were to make me a custom perfume, i’m pretty sure that’s exactly what it would smell like. they’ve played a huge roll in the kitchens of at least four generations of bakers and cooks the world over.
mccormick’s flavor of together program is a yearlong initiative to share 1.25 million stories – stories of how flavor unites and defines people across the globe. share your story to help those in need – it couldn’t be simpler. you’ll also find globally inspired recipes, videos, and more. i can’t wait to read your story. sweet, spicy, and just the right amount of chewy, it’s no wonder they’re classic. thank you for supporting mccormick and the brands that continue to make my baking addiction possible. i am thinking i thought i had shortening i was using and it was the buttery shortening. 🙂 merry christmas peggy ann if you freeze the dough balls you can bake them right from their frozen state. just be aware that will spread and crack less than pictured here i hope this helps.
ingredients ; 3/4 cup shortening ; 1 cup packed brown sugar ; 1/4 cup mild-flavor molasses or full-flavor molasses ; 1 egg ; 2 1/4 cups gold medal™ all-purpose flour ingredients 9 oz. (2 cups) all-purpose flour 2 tsp. baking soda 1-1/4 tsp. ground ginger 1 tsp. ground cinnamon 1/2 tsp. ground cloves 1/2 tsp. table salt these cookies were perfect with the molasses and touch of ginger flavor in the background. we like crinkle type cookies but do find they can dry out some., molasses crinkle cookies with oil, molasses crinkle cookies with oil, best molasses crinkle cookies, soft molasses crinkle cookies, molasses crinkle cookies grandma molasses.
ingredients ; 3/4 cup shortening ; 1 cup firmly packed brown sugar ; 1 large egg ; 1/4 cup molasses ; 2 1/4 cups all-purpose flour these soft and chewy molasses crinkle cookies are sweetened with molasses and brown sugar and spiced with ginger, cloves, and cinnamon. molasses: too much liquid in a cookie dough will cause cookies to over-spread. i reduced the molasses by 1 tablespoon to prevent this from, chocolate molasses crinkle cookies, amish molasses crinkle cookies, blackstrap molasses cookies, amish molasses cookies.
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