muesli cookies

a while ago i visited the cambridge organic food company, and they very kindly gave me two bags of their prototype muesli to take home and try. so i decided that i needed to come up with some way of eating it that wasn’t just a small amount in a bowl for breakfast every day for the foreseeable future. by way of consolation though, she did get to lick the beater, so it wasn’t all bad. want deliciously easy, family-friendly recipes like this one delivered straight to your inbox? if you live in or around cambridge and would like to try out the cofco box scheme (and get your hands on some of their muesli! ), you can sign up here and use the offer code fff to get a free mini sample box, with no obligation. if you’re happy with the free box then you don’t need to do anything. if you don’t want to continue, just let them know and you won’t get any paid-for deliveries. it is not strong so you will need to use 3x the amount. yes, they’re really very easy, and you can change the flavour by using different kinds of muesli.

i keep meaning to throw a few chocolate chips in too – yummy! very yummy and wholesome….i made a batch the other day with all these ingredients and very yummy….thank you.. quite right – i’m not sure i’d have been bothered to weight out all the various components of the muesli myself. they look utterly perfect to sneak in the corner of a lunch box, so thanks so much for sharing them with tea time treats! unfortunately kipper’s school is a nut free zone, so i’ll just have to scoff them all at home. glad you like the picture! very occasionally i manage to get one that i’m actually quite proud of ???? i only thought of it as a solution to the excess muesli problem! jonny is in the kitchen rustling up dinner and i am starving! i’m sure i have some long forgotten muesli lurking at the back of my cereal cupboard that i could rescue to make some of these. i’m also totally with you on the ploy of taking them to an activity so other folk eat some of them! these are a much yummier way to use it up than just eating it with milk on! thanks sonia – i was going to send some to school with kipper but they have a strict ‘no nuts’ policy.

and i’m still so surprised how expensive it is here in the us to buy. it’s because of these crazy prices, that i just make my own muesli whenever the desire comes about. the best part is that you can use whatever you want or have on hand – a great way to finish up those lingering items in your pantry. stop throwing away food sign up to get easy tips for avoiding food waste. it’s the granola and muesli we keep in our cupboard for breakfast! even post makes an inexpensive muesli i’ve bought in canada before that i just loved. but the muesli here just isn’t that great – so it’s definitely not worth the cost. the one thing i do love about making it ourselves is that it’s a tasty way to finish off nuts, seeds, and dried fruit in the cupboards. *if you’d rather use already made muesli, omit the oats, nuts, seeds, and dried fruit. i thought i added five stars !

i wanted to leave a five star review but it only had four when i submitted by accident ! she is a wife, mother, and daughter. she seeks to make a sustainable living stylish and doable for everyone! seasonal recipes, sustainable living tips, stylish outfit ideas, and travel guides! sign up to receive a free printout for a clean home. ➨ clean beauty brands at nordstrom ➨ electronic recycling ➨ everyday jewelry for women ➨ lavender iced tea ➨ summer dinner party ➨ side braid hairdo ➨ sustainable white summer dresses ➨ sustainable fashion ➨ grilled cantaloupe ➨ what is sustainability? click here to ask questions and get more information. she has a penchant for comfortably chic style, great food, and travel. she lives in sacramento with her husband and baby boy. no matter what she’s doing, however, she likely has coffee in her hand or on her mind!

super-simple, delicious muesli cookies from just 6 ingredients. light, soft, crumbly melt-in-the-mouth cookies that are almost healthy enough for breakfast! heat oven to 375°f. sift flour, baking soda, and salt together and set aside. blend butter, sugar, and vanilla. beat in egg. add flour mixture and mix. this super-popular muesli cookie recipe uses only basic pantry ingredients, and they’re ready to eat in less than 30 minutes. make these with the kids, they’re, muesli biscuits no egg, muesli biscuits no egg, muesli biscuits golden syrup, muesli biscuits recipe uk, muesli biscuits recipe.

ingredients 2 ½ cups all-purpose flour ½ cup old fashioned rolled oats* 1 teaspoon baking soda 1 teaspoon fine sea salt 1 cup unsalted ingredient list for the muesli cookies 2/3 pound (300g) muesli with 50% fruit 2/3 cup (75g) whole wheat flour 7 tablespoons (100g) salted butter 1/2 cup ( ingredients 1/2 cup (45g) rolled oats, old-fashioned or quick-cooking 1/4 cup (28g) wheat germ, toasted 1/4 cup (28g) flax meal 1/2 cup (57g) raisins or 1/2, .

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