this list of the 20 best mushroom recipes will inspire you to get into the kitchen and get cooking with all of your favorite fungi. raise your hand if you are a fan of mushroom dishes! i know we sure are. so naturally, we’ve created many great recipes utilizing them and this is our favorite time of year to pull them out and cook them on repeat. our favorite thing about mushrooms is how truly versatile they are and we hope this 20 best mushroom recipe round-up proves just that. here are 20 amazingly diverse ways to use mushrooms. all different, and all completely delicious. this list is full of breakfasts, lunches, and dinners that will have you wishing you could taste them all! let’s get started. if you make any of these dishes, we’d love to hear about it. be sure to tag @themodernproper and hashtag #themodernproper on instagram to share where you found the recipe. happy eating!
mushrooms are essential when it comes to achieving a warm, savory umami without any meatâwhich is what makes them the secret ingredient in our ultimate veggie burger. purã©eing some of the mushrooms along with cashews adds body that doesnât compromise on flavor. our streamlined version is fresh-tasting and easy to throw togetherâjust blitz cilantro stems (the most flavorful part of the herb! since congee can take hours to make on the stovetop, we came up with a clever trick: rinse the rice and freeze it overnight.â these sweet potato bowls are an easy go-to weeknight dinner: steam the sweet potatoes while you sautã© the mushrooms with spiced ground lamb, quick-pickle fennel and onions, make a simple yogurt sauce, and dinner is ready in about half an hour. with sweet potato as a binder, quinoa for protein, and meaty mushrooms for depth, this veggie burger beats anything in the frozen foods aisle. the path to perfect risotto is all about treating the rice right, but the added umami from torn mushrooms and thyme sure doesnât hurt. this recipe is going to instruct you to remove the backbone of the fish from inside the cavityâno small task but well worth it.
listen, this dish is indulgent and makes a bit more than two responsible adults should finish in one sitting. a whole tenderloin will weigh around three pounds, and you can simply eyeball the weight called for here. this gluten-free stuffing has all the familiar aromatics and flavors baked right into cornbread batter, resulting in a crunchy, craggly, super-savory side dish. maitake mushrooms are a tasty addition to this meatless meal. this soup is trendy ramenâs healthier sibling: the buckwheat in soba is nutritious and a good source of fiber (in a flavorful maitake mushroom soy broth, too). getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. this recipe uses mushrooms in place of the pork, a cheeky reference to green bean casseroles. donât sweat rolling this into a perfect omelet; just top the cooked eggs with mushrooms and ricotta, and fold like a taco.
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