no bake cookies with coconut

i like that they don’t have peanut butter and do have coconut. i like that they don’t have peanut butter and do have coconut. they reminded me of almond joys so after i spooned them on the wax paper and they were still soft i sprinkled them with a little extra coconut nut and pressed an almond on the top. my mother used to make these with peanut butter instead of the coconut but these are nice for my nut-allergic son. i too usually add a generous scoop of peanut butter after the boiling step, and sometimes an extra 1/2 cup of coconut. i just made these and they came out amazing! i had to set mine in the freezer for about 20 minutes before they were firm and would stay together.

i used coconut oil instead of margarine and half dark brown sugar. first i used very fine cane sugar and i only used half that the recipe called for. i followed others’ advice and doubled the amount of coconut and used butter. i cut the sugar in half (1 cup instead of 2) and it is plenty sweet. i substituted the milk for almond milk due to dairy allergies and added 1/2 cup of coconut after stirring as it was still runny. just like when i was a kid in my family we call these gobbles. i used steel cut oats….had no problem i let the syrup boil for 4ish minutes and they were perfection!! tweaked the recipe just a little to make them vegan for my son ??.

these beauties are naturally sweetened with coconut sugar, and instead of butter i relied on coconut oil and peanut butter. i made it with oat milk and almond butter. i just made these and loved them! i only had non-natural peanut butter (similar to skippy) and the batter was a bit dry so i added a little more coconut oil and milk, maybe about about a tablespoon each, and the texture was perfect. i followed everything to a t – except for the crushed peanuts and coconut at the end. i have quick oats but want to use the right type of oats for best results. i subbed vegan butter for coconut oil, and added a little bit more coconut flakes. i have now used two of your amazing recipes in two days and i don’t think a 5 star rating is what brings home the bacon for you. i subbed the peanut butter for almond butter (i’m allergic) and they turned out they same as in the picture. i make these regularly and they are so delicious and satisfying. i have successfully cut down on the sugar in this recipe (by half) without much of a difference in texture, and found they were still sweet enough for my taste. i put the tray in the freezer to cool and they are perfect.

what do you think i should add more of next time to make them less dry in the end? i follow the recipe to a t and i’ve only received compliments. my 10 year old daughter and i made these for superbowl sunday, and they were delicious!! i brought these to work today and they were gone in a flash 🙂 these are my favorite! i even made a whole extra batch of the chocolate sauce and added it, didn’t really help much. i subbed coconut milk for the almond milk, and sun butter for the peanut butter (can’t do almonds either) and they turned out so so so fantastic! i have been using quinoa flakes as i ran out of oats, and they are great! i just made these and they didn’t turn out 🙁 the mixture is so crumbly, they won’t even stick together. my mom always made me something similar to these minus the pb but plus a ton of sugar, crisco and dairy milk! i topped them with roasted pistachios and threw them in the freezer so that they would firm up quicker because i have the patience of a two year old. yummmmm i just have to find some of the ingredients for these and they will be whipped up in my kitchen!!! 🙂 hi dana, i made these with rice milk and organic granulated sugar.

these are super yummy and super easy! the combination of the chocolate, coconut, and oats is wonderful. no baking required! these also freeze well. ingredients ▢ 2 cups sugar ▢ ½ cup unsalted butter (one stick) ▢ ⅓ cup cocoa powder ▢ ½ cup milk ▢ ½ cup peanut butter, crunchy or ingredients 1/2 cup coconut sugar (or sub cane sugar) 2 tbsp unsweetened almond milk (or other non-dairy milk) 3 tbsp coconut oil (use refined for a less, .

in a medium saucepan, bring butter, sugar, milk, cocoa powder, vanilla and salt to a boil and cook for 1 minute, stirring continuously, then remove from the ingredients 2 cups granulated sugar 1/2 cup unsalted butter 1/2 cup milk 1/3 cup unsweetened cocoa powder 1/4 teaspoon salt 2 cups old ingredients 1 3/4 cups (350g) granulated sugar 1/2 cup (114g) salted butter 1/2 cup (75ml) milk 1/4 cup (20g) unsweetened cocoa powder 2, .

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